Category: Nutrition and Health

  • Potassium Iodide – Protect Your Thyroid From Nuclear Fallout

    When Children Play With Matches…

     

    Update: April 12, 2013

    US Government confirms “North Korea now has nuclear weapons capable of delivery by ballistic missiles.” The Defense Intelligence Agency report goes on to say “DIA assess with moderate confidence the North currently has nuclear weapons capable of delivery by ballistic missiles. However, the reliability will be low.”

    Hmmm… they say they are pretty sure that the North Koreans can hit us with nukes as they have promised to do, but that their missiles aren’t reliable.

    It used to be that they didn’t have missiles capable of reaching the mainland of the USA, but now apparently they do – they just aren’t all that “reliable.” So, does that mean they could fall short, or that their aim could be off? Could they shoot for Los Angeles and hit Portland? Either way, remember, our winds tend to travel from west to east…

     

    By Nurse Mark

     

    Radiation worries… Again.

     

    Having been subjected to the macabre annual spectacle of bellicose saber-rattling, posturing and threats from a petulant and perpetually angrily offended North Korea over the last few weeks, with the predictable “show-of-force” response by the US military, we are only left to hope that the post-adolescent “Dear Leader’ will not allow himself to be worked up into such a frenzy that he does something very foolish, and , if he does do something terribly foolish that the rest of the world will not respond in kind – that is, foolishly.

    After all, we all drink the same water and breathe the same air eventually.

    Even North Korea’s long-time friend and protector China is showing signs of alarm at the antics of the well-fed rulers of this starving but nuclear-armed state.

    Now instead of threatening to immediately lob nuclear-tipped missiles at the US west coast and Texas the regime has announced it’s intention to re-activate a broken-down Cold War-era nuclear reactor in a bid to make more plutonium so they can build more bombs. The mothballed reactor at the Yongbyon nuclear plant was shut down many years ago because it was obsolete and not working properly; it’s Soviet scientists and technicians went home and it’s cooling tower was demolished – an appropriate move since it was malfunctioning and beyond repair anyway.

    So, let’s see: a dangerously obsolete, malfunctioning, incomplete nuclear reactor, long inoperative and “mothballed’, being forced back into service by a regime hell-bent on having a nuclear arsenal with which to hold the world ransom. What could possibly go wrong?

    This causes me to think of a child playing with matches – which might not be so bad on it’s own, but my mental image is of a child playing with matches in the middle of a fireworks factory, next door to an oil refinery. This is something with the potential to not end happily or well…

    Like the child playing with matches, I don’t think North Korea really wants to hurt itself – but accidents happen.

    Nuclear accidents.

    As we saw with the Fukushima disaster in 2011, nuclear accidents a half a world away affect us here. After all, we all drink the same water and breathe the same air eventually. Fukushima showed us very clearly that global wind and water currents will bring those poisons to us soon enough.

    During the Fukushima disaster people around the world wisely stocked up on thyroid-protective Potassium Iodide or “anti-radiation pills” as they are sometimes erroneously called. So many stocked up that supplies ran low and panic buying ensued, with price gouging by unscrupulous sellers. We refused to raise our prices here at The Wellness Club and we did our best to maintain supplies for our customers – though we did sell out eventually. Should there be another nuclear accident we are now re-stocked and we will hold our prices as before. But my suggestion is that if you were not able to lay in a supply of this thyroid-protective supplement before, please consider obtaining your supply now, before something bad happens.

    If you did obtain your Potassium Iodide and have some on hand good for you – store it carefully (away from heat and humidity) and it will keep almost forever – it is a mineral after all and doesn’t really go bad no matter what the “expiry date” on the package says. Similarly, if you want to get a supply now to have on hand “just in case” you can do so without worrying that it will somehow “expire’ and your money will be wasted. Minerals like potassium, iodide, sodium, and the like are, well, minerals – they don’t go “bad” over time.

    Please click here to learn more about Potassium Iodide and it’s ability to protect your thyroid gland from the effects of radioactive fallout from a nuclear disaster.

    And for those who might have forgotten how the Fukushima disaster played out, here are some of our HealthBeat News articles from that time:

    Nuclear Disaster Still In The News

    HealthBeat Special – 3/25/2011 – Radiation Fears Not Subsiding

    Fukushima – Worse Than Chernobyl?

    Iodine For Nuclear Radiation Protection

    Nuclear News Updates

    The Japanese Gift That Keeps On Giving – Radioactive Fallout From Fukushima

     

    And let’s all pray for maturity, wisdom, and tolerance on the Korean peninsula so that no one feels compelled to ‘push the button”!

  • Move Over Raspberry Ketone, Green Coffee Is Here!

    By Nurse Mark

     

    Next weight loss miracle or just more bunk?

     

    You’re seeing it nearly everywhere now – the mighty Dr. Oz has promoted it on TV, it’s in print ads in newspapers, tabloids, and magazines, and spam ads are overwhelming your email in-box.

    Green Coffee beans are the newest weight-loss miracle that promises:

    • Reduce sugar, LOSE WEIGHT FAST!
    • Inhibit weight gain, MELTS BODY FAT!
    • All this, WITHOUT ANY CHANGES IN DIET OR EXERCISE!

     

    Wow – Talk about a MIRACLE!

    Wait a minute – that’s just what the Great and Mighty Oz called it – a “miracle.” On his show when touting this stuff he used the terms “staggering,” “unprecedented,” “magic,” “miracle pill,” and even “cure.”

    I don’t know about you, dear reader, but quite frankly the B.S. Alert Meter on my dashboard is flashing red right about now… (oh, come on – don’t accuse me of naughty language; B.S. stands for “Bad Science,” not what you were thinking!)

    It seems that a lot of you are wondering if this stuff is really be real or if it’s just another scam too – you’ve been sending us emails and letters asking for our thoughts about it.

    So, I’ve been looking into Green Coffee Bean extract. And what I’ve found is that I doubt very much that this stuff will ever live up to the hype, but that used as one of many tools in a comprehensive weight loss program there may be some merit to it.

    There’s the nitty-gritty of it. It is NOT a miracle magic weight loss silver bullet – there ain’t no such thing!

    It is possible that there may be some beneficial effects from chlorogenic acid – thought to be the active component in Green Coffee extract – that could help with weight loss when combined with a sensible program of diet and exercise.

    But can you eat Hagen Daaz, fudge brownies, and French fries and expect Green Coffee pills to magically make you lose weight? To “melt” your belly fat? Don’t be silly!

    Will the mere act of lifting the magic Green Coffee pill to your mouth relieve you of the need to do some real exercise if you want to be slim and fit? C’mon, you don’t really believe that do you?

    Most of the claims about the effectiveness of Green Coffee extract are based on one small (16 people) and brief (22 weeks) human study that was conducted in India and sponsored by the manufacturer of the “GCA” brand Green Coffee extract supplement that was used in the study – what could possibly go wrong with that?

    The study was reasonably well-conducted, despite it’s many flaws, and at the end of it all it looks like participants lost an average of 8 kilograms (17.6 pounds) over the course of the study – or about 0.8 pounds (12.8 ounces) a week.

    Ummm… three-quarters of a pound a week? If that is your entire weight-loss strategy you have a problem…

    On the other hand, in reviewing the medical and research literature on chlorogenic acid (which is not something exclusive to Green Coffee by the way!) it is apparent that this substance may be useful as an additional tool in dealing with a number of conditions. Green Coffee extract / chlorogenic acid is also potent antioxidant and may have some research demonstrating it’s use in supporting cardiovascular health.

    So, should you rush out and buy some so that you can be as skinny as the models they show in the big glossy ads? You know the ones – the teenage girl gymnast types with 22 inch waists standing sideways in a pair of huge pants that someone got from a thrift store – sometimes even claiming to be “an actual customer.” Yeah, those ads – you knew they were as phony as a three-dollar bill didn’t you? Of course you do – you just got carried away with the excitement of the claims and forgot…

    But will it help me lose weight?

    Yes, if you are going to follow a sensible weight loss diet plan (like the Super Fast Diet) and increase your activity and exercise then maybe adding Green Coffee extract might help you lose an extra pound a week – or maybe not. But given that there don’t seem to be any significant side effects reported, it probably can’t hurt anything more than your wallet…

    How can you know what is a good brand?

    Dr. Myatt currently does not offer Green Coffee Bean extract. That is because she has not yet found a product that meets her quality, potency, and purity standards. She is interviewing suppliers and hoping to find something that she is willing to put her name on soon, but the supplement industry really is “the wild, wild west” and it’s even worse with something as over-hyped as Green Coffee extract is. There is an awful lot of absolutely awful junk on the market.

    If you are looking for a supplement, be sure to read the label – doses vary. So does something called “standardization” which assures you that you are getting what is claimed on the label. Quality varies too, and if something is significantly cheaper than all the others, there is usually a good reason for that…

    The most effective dose used in the study was 350 mg standardized to 45.9% chlorogenic acids taken three times daily. Be sure you are getting a Green Coffee Bean extract with the proper standardization of chlorogenic acid (45-50%). Also make sure there is at least 200mg of Green Coffee Bean Extract at 45-50% chlorogenic acid per capsule.

    There was Hoodia, and Irvingia, and Green Tea, and Bitter orange, and of course Raspberry Ketones. Better yet, now it looks like you can get pills with ALL of these! A little bit of this, a little bit of that…

    Now after bombarding us with the glory of Green Coffee Beans The Great and Mighty Oz has turned to promoting saffron extract as the newest “weight loss miracle – that melts belly fat.” Do you see a pattern here?

    What’s next? My prediction: Wait for it, your email inbox is about to be stuffed with spammy ads for – Ta Da!Cranberries. Yup, the humble cranberry was found in a study to control blood sugar and “slow starch digestion.”

    And so it goes – the eternal search for the elusive fat-melting pill… and the fountain of youth, and unicorns while we’re at it.

     

    References:

    “The” study: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3267522/

    One writer’s critique of the study, detailing it’s flaws and weaknesses: (Fair warning – this writer and blog is VERY much opposed to natural medicine of any kind)

    http://www.sciencebasedmedicine.org/index.php/dr-oz-and-green-coffee-beans-more-weight-loss-pseudoscience/

  • Mediterranean Diet – Better, Or Just Less Bad?

    … And The Diet Wars Continue …

     

    By Nurse Mark

     

    With the publication of the latest installment in The Diet Wars, The New England Journal Of Medicine has provided the news media and diet advocates of all persuasions fresh fodder for argument.

    So far, the majority of news articles are favoring the Mediterranean Diet as being the salvation for mankind without really explaining why, except to suggest that red meat and dairy products are “limited.”

    Some examples of headlines gushing about the newest report are:

    • New Study Says Mediterranean Diet Reduces Heart Disease
    • Whip out the olive oil and toss the butter, french fries, and sugar
    • Mediterranean diet cuts risk of stroke
    • Mediterranean Diet Good for the Heart: Study
    • Mediterranean Diet Fights Heart Woes
    • The Mediterranean Diet: The New Gold Standard?

    Wow – how could any person in their right mind not want to give up red meat and dairy?

    Well, a very few sources have taken a more balanced look at the report – the Los Angeles Times penned this headline:

    Mediterranean diet, with olive oil and nuts, beats low-fat diet

    and reported in their article:

    In a head-to-head contest, a Mediterranean diet, even drenched in olive oil and studded with nuts, beat a low-fat diet, hands-down, in preventing stroke and heart attack in healthy older subjects at high risk of developing cardiovascular disease.

    They almost got it right!

    Yes, this was a head-to-head contest between two versions of a Mediterranean Diet and a low fat diet.

    Yes, the two versions of the Mediterranean Diet featured large amounts of olive oil and nuts – both items considered a no-no in “low fat” diets.

    Yes, those on the two versions of the Mediterranean Diet fared much better than those on the low fat diet.

    No, the participants in the study were not “healthy older subjects.”

    According to the authors of the study “Primary Prevention of Cardiovascular Disease with a Mediterranean Diet” which was published February 25, 2013 in the New England Journal Of Medicine the subjects did not have cardiovascular disease, but they were at high risk for developing cardiovascular disease:

    Eligible participants were men (55 to 80 years of age) and women (60 to 80 years of age) with no cardiovascular disease at enrollment, who had either type 2 diabetes mellitus or at least three of the following major risk factors: smoking, hypertension, elevated low-density lipoprotein cholesterol levels, low high-density lipoprotein cholesterol levels, overweight or obesity, or a family history of premature coronary heart disease.

    Here’s my take on this report:

    The “Mediterranean Diet” – a true “Mediterranean Diet” – will always win out over a “low fat diet,” and this report offers further evidence of that.

    Indeed, the authors of the study say the same in their conclusion:

    Among persons at high cardiovascular risk, a Mediterranean diet supplemented
    with extra-virgin olive oil or nuts reduced the incidence of major cardiovascular
    events.

    But is the “Mediterranean Diet” really the “best” diet to follow?

    Maybe. Maybe not. It depends on what you are calling a “Mediterranean Diet.”

    I wrote about this a while back in a HealthBeat News article titled The Mediterranean Diet – Is It All It Claims To Be?

    That article is worth a timely re-read since we are going to be bombarded with popular news media reports on this subject over the next little while.

    Here is some of what I had to say in that HealthBeat News article:

    I cringe whenever I hear someone tell me that they are “on the Mediterranean diet” because it allows them to eat “lots of pasta and couscous and hummus on pita and bread dipped in olive oil” and drink lots of wine – though they often qualify that by saying they’ll choose white wine “because it has fewer calories.”

    Feeling pious because they are eating copious salads and fruits and low-fat foods, these people invariably have simply modified their traditional western diet to include parts of what they believe might be Mediterranean cuisine (the parts that appeal to them, like pasta, bread, hummus, rice..) and they end up with a “diet” that is neither particularly healthy nor very nutritious.

    So, the bottom line. Is the Mediterranean diet really all it’s cracked up to be?

    For someone willing to adopt the Mediterranean diet as the lifestyle that it really is – that is, a highly physically active lifestyle of daily labor, meals of predominantly locally-grown and minimally processed foods, avoidance of processed foods, convenience foods, concentrated sugars, additives, preservatives, soft drinks and “snack foods”, and replacement of butter and processed oils and fats with minimally processed olive oil the answer is a resounding “yes” – the Mediterranean diet  as a “lifestyle” is indeed healthy.

    For someone who simply wants to “cherry pick” the attractive parts of Mediterranean cuisine such as pasta, rice, hummus, baklava, and sweet breads and then add them to a junk food filled western diet of sodas, processed foods, concentrated carbohydrates, and trans-fatty fast food while continuing to live a sedentary lifestyle the answer is “no” – it is simply a self-deluding recipe for health disaster.

    So, the take-home messages?

    Don’t be fooled – low fat diets are not healthy!

    Re-Read The Mediterranean Diet – Is It All It Claims To Be? so that you know what the Mediterranean Diet is – and what it isn’t.

    Take the headlines you see in the popular media with a grain of salt – they may have an agenda of their own, or may be just sloppy in their reporting. Find the original study and read it.

  • Is It Better Butter Or Badder Butter?

    By Nurse Mark

     

    Everybody knows that saturated fats will give you a heart attack – right? Why, even just looking at saturated fats can clog your arteries. And butter? Eek! That stuff will kill ya! Why take a chance, eating something as dangerous as butter, when there are nice, safe, healthy, polyunsaturated margarine spreads out there that you can buy?

    After all, everyone knows that mankind really was meant to chow down on concentrated plant fats like cottonseed oil, rapeseed oil, safflower oil, flax oil, corn oil and others. Why, the oil just fairly drips out of those plants, right? It doesn’t? You mean that you have to process the heck out of all those plants to get that oil? Who knew?

    OK, Ok… I’ll stop being so sarcastic now…

    My recent HealthBeat News article Fake Eggs And Other Food Fads drew some flak from folks who would have us abandon all animal-based foods in favor of a vegetarian or vegan lifestyle. Our evil carnivorous dietary advice would bring illness, misery and premature death to our readers they said – and it would be all our fault!

    Well, hot off the medical presses is an article published in the British medical Journal (The BMJ) with the rather dry and imposing title of:

    “Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis” – published 5 February 2013.

    Here’s the “short course”:

    The Sydney Diet Heart Study was a single blinded, parallel group, randomized controlled trial conducted from 1966 to 1973 that involved 458 men aged from 30 to 59 years with a recent coronary event (i.e.: “heart attack”). Their diets were modified by replacing butter with omega 6 polyunsaturated margarine.

    (Remember all that stuff I wrote about assessing research in The China Study. Again… ? Well, “single blinded, parallel group, randomized controlled” means it was a well-done study.)

    Researchers thought that they would see an improvement in health in the men who were using the polyunsaturated margarine – after all, everyone knows that margarine is healthier than butter, right?

    But here is what the researchers actually found: The margarine eaters had higher rates of all cause death, cardiovascular disease, and coronary heart disease than the butter eaters.

    Yikes! As the Chrysler car ad for the 1993 Dodge Intrepid said: “This changes everything!”

    Here are their conclusions from the study:

    Advice to substitute polyunsaturated fats for saturated fats is a key component of worldwide dietary guidelines for coronary heart disease risk reduction. However, clinical benefits of the most abundant polyunsaturated fatty acid, omega 6 linoleic acid, have not been established. In this cohort [study], substituting dietary linoleic acid in place of saturated fats increased the rates of death from all causes, coronary heart disease, and cardiovascular disease. An updated meta-analysis of linoleic acid intervention trials showed no evidence of cardiovascular benefit. These findings could have important implications for worldwide dietary advice to substitute omega 6 linoleic acid, or polyunsaturated fats in general, for saturated fats.

    If you are reading that the researchers say that “worldwide dietary guidelines” are wrong, then you are reading the conclusion exactly the same way I am.

    You can read the full study here

    Go on – enjoy your butter. It looks like maybe it’s that so-called “heart-healthy” polyunsaturated vegetable oil margarine that’ll kill you!

  • The China Study. Again…

    By Nurse Mark

     

    There are some arguments that will never end.

     

    Republican versus Democrat. Ford versus Chevy. Pepsi versus Coke. Red Sox versus Yankees. These ongoing debates tend to assume a stridency and fervor that one might expect from a religious debate like Judaism versus Islam.

    Indeed, adherents to either side of one of these arguments can become so emotionally invested in their “righteousness” that they can be moved to verbal and even physical violence. Even something as silly as the Ford versus Chevy debate has led to bloodshed, and we know only too well where religious differences have led mankind over the course of our history!

    So it is no surprise that there are deeply entrenched adherents who support and defend dietary arguments with the same fervor and intensity and emotion as arguments about religion or politics. Or Fords versus Chevys.

    There are vigilant souls ever ready to leap vociferously to the defense of their chosen dietary regime. Many are respectful, polite, and well-meaning, while others quickly degenerate in their defensive arguments to name-calling, insulting, and even threats.

    We get plenty of “helpful” emails from those who disagree with our writings, seeking to tell us how wrong we are and why, telling us we must read their favorite book, watch a video, or talk with their messiah who will surely convert us to the “right” way of thinking. The respectful, polite, and well-meaning ones we will usually do the courtesy of reading, sometimes even replying to. The name-calling, insulting, and threatening ones respond nicely to the “delete” key.

    One thing that Dr. Myatt and I have found is that most of the people who contact us in hopes of converting us to their point of view could, as one research scientist and friend of ours put it, “be tied to a tree and have irrefutable scientific evidence paraded before them and yet remain unmoved in their opinion!” These people usually respond to contrary evidence with “yes, but…” and often go on to relate testimonial “proof” of the correctness of their position. Sometimes they’ll just insult us by telling us that we only think the way we do “because you are prejudiced” or that we are simply ignorant of the “true facts.”

    By the way, the modern, politically correct way to call someone ignorant nowadays is to tell them that they are “low information” – as in “low information voters.”

    We know that we will never, ever be able to pry such people free of their beliefs, and to be honest, we are not really trying to. We will simply point out why we adhere to our beliefs, and we feel that if we are going to express those beliefs publicly we should offer scientific proof for them. That is why when you look at product pages on our website you will not see glowing customer testimonials about products. A testimonial is an opinion, not proof.

    Even “scientific studies” often do not constitute “proof.” Scientific studied must be approached with caution: the first question to ask is “was this an observational or interventional study”? Did someone just gather up a bunch of statistics, massage the numbers, and reach the conclusion that supported their theory or hypothesis? Was the study done on humans, lab rats, or in a test tube? Who funded the study, and why? Who profits from the results of the study?

    On Vegetarians, Vegans, Animal Rights Activists, and The China Study…

    Regular readers know that Dr. Myatt recommends a low or very-low carbohydrate diet. This is based on personal experience, decades of clinical experience, and scientific research and study all of which have provided us with reason to believe that a low to very low carbohydrate diet is probably optimal for health in most humans.

    Note that I said “reason to believe” and not “proof.” Neither personal experience nor clinical experience constitute “proof” – they are testimonial evidence that provide support. Only a preponderance of evidence, scientifically obtained and peer-reviewed, supply “proof” and even that can be open to change in some cases.

    “Figures Lie, and Liars Figure”

    I can hear my grandfather’s voice when I write those words, and they are as true now as they were then. Given a little time, creative semantics, and statistical manipulation, one can make statistical research “prove” almost any hypothesis. Just ask the drug companies – they are experts!

    Indeed, there are people who fervently believe that the earth is flat and who will provide all manner of mathematical and geometric “proof” to that effect. Are they right? Maybe, but personally I doubt it.

    Others will trot out “research” to support their contentions.

    Sometimes this research is little more than finding and quoting the same lab-rat study that they found quoted in several dozen, or hundred, or thousand locations on the internet with a Google search.

    There are “observational” studies: The researchers observe something, for example lifestyle habits of a certain population, and make conclusions from that. “The people of Outer Elbownia are more active than the people of America. Active people live longer lives” The problem here is that there are a whole lot of other differences between the two populations – perhaps the Outer Elbownians don’t have cars and that’s why they are more active. That would also mean fewer of them are killed in auto accidents. Or perhaps they are less affluent and drink less soda pop and junk food. “We observed that every morning the rooster crows and then the sun comes up – so we conclude that the crowing of the rooster makes the sun rise in the morning” is another example of an “observational study.”

    Some will refer to a study done without adequate controls or on a very small population. This is the “12 patients were fed XYZ for a week and all lost weight” kind of study. It’s interesting, but far from proof of anything.

    Then there are the “retrospective” studies: “10,000 middle aged women were asked to describe what vitamins they took over the last twenty years.” Can you see where there might be a problem with a study like this?

    Then there are controlled, “interventional” studies: “500 men, aged 45 to 55 years, were fed XYZ supplement while eating a controlled diet and living and working and exercising in a controlled way for X months, and XX percent of those men demonstrated a change of X amount as measured by XYZ objective technique.” Whew! – Now we’re getting somewhere. There is enough information there to be able to assess the results. But is is still not “proof.”

    For something closer to “”proof” we would take two groups of 500 men and have them do everything the same except that one group would get the XYZ supplement and the other would get a placebo, but no one would know which they were getting. That is called a “placebo-controlled study” and comes closer

    To get even closer, you would then switch the two groups around. And assign supplement/placebo randomly within the groups, and ensure that those tabulating the results did not know and could not skew the results, and on and on. There is an entire science devoted to the science of performing research of this kind.

    The very closest we get to “proof” of something however is when different, unrelated researchers perform separate studies using the same basic parameters as other studies – that is, similar study populations, similar circumstances such as diet, exercise, and environment, and similar drug, diet, treatment, or supplement studied. If a bunch of similarly conducted studies by unrelated researchers all reach similar conclusions, then we have something approaching proof.

    Massaging statistics does not make proof.

    Murders and sales of ice cream are both more common in the summer months. Does this mean that ice cream causes murders? Correlation does not equal causation. It is the basis for forming a hypothesis, not a conclusion.

    Finally, there is something called “Observational Bias.” This is where someone already has a belief or opinion and will tend to look less critically at a studies or research that agrees with their belief. As in: “I believe that big, heavy automobiles are safer – and this study commissioned by the Big, Heavy Car Association agrees with me, so it must be true.”

    So We Come To The China Study

    We have written about this before – this has been a popular book for those who wish to believe that their vegetarian or vegan dietary habits are superior to those of omnivors or meat-eaters and feel that it provides plenty of “ammunition” for their arguments to impose their dietary beliefs on others.

    One of Dr. Myatt’s readers wrote recently:

    My husband is really fighting me about eating meat. He keeps referring to The China Study and how bad meat protein is – organic or not. I do feel bad about cooking meat at home because it does smell good and will influence him to want to eat it also, which goes against his belief system now. What advice do you have or information that can help my case?

    And Dr. Myatt replied:

    The China Study has more holes in it than a kitchen colander. I can’t enumerate all the problems — it would take a book. But here are two of the most important points.

    1.) This was an “observational study,” which never proves anything. “The rooster crows and then the sun comes up — therefor the rooster crowing is what caused sunrise…”

    Observational studies can give us ideas to test in interventional studies. Since we observed the rooster crowing / sunrise phenomenon, we silence the rooster and see if the sun comes up without his help. It still does. Our original observation that the rooster crowed and then the sun rose was correct, but our extrapolation that the crowing rooster caused sunrise was wrong. And so it is with many of the observations in The China Study.

    2.) Data presented in the book often do not support the conclusions. For example, data presented in the book do not show statistically significant correlations between animal protein consumption and diseases such as cancer. Just the opposite. It appears that sugar and carbohydrates are highly correlated with cancer.

    The data show that fat is negatively correlated (meaning “protective against”) cancer. That contradicts the claim that meat is harmful, since meat is a primary source of fat.

    The long list of what is wrong with The China Study has been covered well by Dr. Michael Eades on his blog.

    If you are interested in learning more about this travesty of good science, Read More Here.

    I don’t know what else to tell you regarding your husband not wanting you to eat meat. His opinion on this, in MY opinion, ill-informed. And if he’s truly “against” eating meat, then the smell of your steak shouldn’t be a temptation for him. It should smell bad to him since he believes it is bad.

    If you lose weight, lower cholesterol and / or blood sugar levels, have better skin tone or anything else good, then you’ll see that clean meat is a health food, not the villain that some people mistakenly believe.

    Then more recently, in response to my article Fake Eggs And Other Food Fads Aaron wrote to take me to task for being obviously unfamiliar with the information contained in The China Study and in Dr. McDougall’s website:

    You could not be more wrong.
    Read Campbell and Campbell’s section on Affluent Diseases in The China Study or talk to Dr. John McDougall in Santa Rosa, CA via his web site.
    Aaron

    Well Aaron, I am rather familiar with the content of both those things. I have some serious problems with The China Study, especially with the way conclusions were drawn in the Affluent Diseases chapter, and I am very clear about Dr. McDougall’s crusade to end the consumption of animal-based foods.

    I respect Aaron’s beliefs though, and and those of his hero Dr. Mcdougall. I would never try to persuade them that they should eat animal protein. That would only offend them and frustrate me

    Granddad had a saying about that too: “Never try to teach a pig to sing; it wastes your time and it annoys the pig.”

    I won’t spend any more time here rebutting The China Study – I have done so before, Dr. Myatt has given her thoughts on it, and there are others who have addressed the shortcomings of the book in far more detail and precision that I have time or patience for. In addition to reviewing the writing of Dr. Michael Eades on the failings of The China Study, there is an extremely well-written and heavily referenced formal rebuttal by Denise Minger that can be found here.

    Oh, by the way… The China that Colin Campbell’s “The China Studypraises so highly for it’s “healthy” avoidance of animal protein in the diet? That the book fans point to as evidence of the righteousness of a plant-based vegetarian diet?

    Did you know that China is the world’s largest producer and consumer of pork? That the average Chinese eats about half a grown hog each year? Or that China ranks 3rd in the world for beef consumption?

    Really… Who knew!

    Do I hear a “Yes, but…”