Author: Wellness Club

  • Are “Food-Form” Vitamins Really Better?

    By Dr. Myatt

    Long-time Wellness Club member Julie posed this question:“We’ve been taking a multi from another company, but are reevaluating for the new year. The reason we haven’t been taking Maxi-Multi is because we believe that it is important to be as whole-food based as possible, rather than using synthetics or isolates, and we’ve never seen this issue addressed by Dr. Myatt / The Wellness Club...it’s not only about source, but also about isolating vitamins and minerals from other cofactors in their natural food environments…

    I already know that your formula contains a better array of vitamins and minerals in one product, which is why I’m thinking of returning to it. And I also know how attentive you are to sources and quality control, which I value highly. But if the elements in the multis are not assimilated and utilized properly, it really doesn’t matter what’s in it. And if the cofactors in the whole foods are needed to help the isolated elements be utilized properly, then I want my supplements to be as close to whole foods as possible.”

    Good questions require good answers! Here are my replies.

    This isn’t a single question, so let me dissect these comments and answer what I think Julie is asking.

    Are whole food supplements are better than synthetics or “isolates”?

    Let’s begin by defining some terms for clarity.

    A “whole food supplement” would be, for example, getting iron from dehydrated whole beet powder. An “isolate” might be getting the iron from beet powder, but with fiber and non-iron portions removed. And a synthetic would be a source of iron that does not occur in nature, like swallowing a nail for iron supplementation. (Don’t laugh. The “ferrous” form of iron prescribed in conventional medicine is equivalent to swallowing a nail).

    The “whole food” argument sounds reasonable, but it’s more marketing ploy than fact and here’s why.

    First, many of the ingredients in whole foods actually interfere with vitamin and mineral absorption. Here are some classic examples.

    Oxalic acid (found in soybeans, kale, spinach, rhubarb, beet greens, almonds, cashews, chard, and cocoa) interferes with calcium absorption.

    Fiber, found in almost all fruits, vegetables and grains, interferes with vitamin and mineral absorption. Fiber is good at “binding” substances, including the nutrients you may be trying to get from food or supplements. This is why I recommend taking fiber supplements away from meals.

    Tannins, found in Apricots, Bananas, Berries, Cherries (red), Currants, red and black Dates, Eggplant, Grapes, kiwi, Nectarines, Peaches, Persimmon, Pomegranate (juice), Blackberry, Blueberry, Cranberry, Gooseberry, Raspberry, Strawberry, Black walnuts, Cashews, English walnut, Pecans, Pistachio, Alfalfa (herbal supplement base), Barley, breads with barley flour, Chocolate (Cacao bean), Carob, Chicory and many herbs (and many more too numerous to list!), interfere with mineral absorption.

    This list could go on for days, but you get the idea. Substances in whole foods actually often decrease absorption, not increase it, as many of the “whole food source” vitamin manufacturers claim. The claim that whole food vitamins are “better assimilated” does not have scientific validation.

    Next, we have the problem of dosage.

    Scientific studies, not “by guess and by golly,” guide my decisions about optimal dosages. For example, studies show that for every additional 100mg of magnesium a person gets per day, their risk of type II diabetes drops 15%. And a dose of 340-500mg seems to be ideal for most adults.

    Truth is, it’s difficult if not impossible to obtain therapeutic doses of most vitamins and minerals from food sources alone. Even in concentrated form, Maxi Multi’s are still a 9 caps per day formula. You’d need a lot more than 9 caps of food-form supplements to obtain the optimal doses shown in studies to be beneficial.

    Finally, there are NO SYNTHETIC vitamins or minerals in my formulas. In fact, the ingredients in Maxi Multi actually ARE “food form.” They just don’t contain all of the “other stuff” (tannins, fiber, calcium oxalate) that could impede absorption. Here are some examples.

    Maxi Multi’s vitamin A is from palm oil, a complex of alpha, beta, gamma and lycopene carotenes that closely mirrors that patterns of vitamin A found in high-carotene foods. Palm oil carotenes are absorbed four to ten times better than synthetic carotenes.

    Maxi Multi beta carotene (which is also a mix of carotenes, not just beta carotene), is from Dunaliella salina, a micro-algae found in sea salt fields. It has one of the highest concentrations of carotenoids and is extremely well-absorbed.

    I could go down the ingredient list, but this answer would be a mile long! Other vitamins and minerals in Maxi Multi are in forms that occur in nature. Most are chelated — meaning bound to a protein molecule — to aid absorption. I have also included digestive enzymes to boost absorption even further.

    There is something to be said for a few “natural complexes, ” and I’ve included those, too, when they are relevant to health.

    For example, in nature, most vitamin C occurs in combination with bioflavonoids (the white “rind” in citrus is an example of bioflavonoid food), and the vitamin C is found in the “meat” of the fruit. Bioflavonoids have distinct health benefits, with or without vitamin C. But if you were to eat an orange, hopefully you’d be eating the “white rind”, too, and you’d get both nutrients.

    So… this is an example of a “food form” containing two beneficial ingredients. Look at your Maxi Multi label and you’ll see that we’ve got citrus bioflavonoids in the formula, not just vitamin C.

    If you search for scientific studies which show that “food form” supplements are superior to natural but “isolated” nutrients (as in Maxi Multi), you’ll come up empty-handed. That’s because no credible study — not even ONE that I can find — has actually compared “whole food” vitamins to isolates. But there ARE a lot of studies performed with individual nutrients, and these studies show that positive benefits are obtained with “isolates,” even in people who have weak digestions.

    Let me offer a few caveats and cautions to look for when choosing nutritional supplements.

    1.) Capsules are easier to digest and assimilate than tablets, with rare exception. This is because the “entabelating process” require high compression of ingredients followed by a vegetable shellac. Many older people (50% over age 50) have decreased stomach acid productions. Tablets can pass through without being broken down, but capsules always quickly dissolve even in weak digestive tracts.

    2.) Look for unnecessary ingredients. Artificial colors, binders, excipients and “fillers” can add a bunch of useless — and possibly even dangerous — junk to a formula. If a manufacturer doesn’t know enough to leave this kind of junk out, I’d be suspect of the entire formula.

    3.) “One a Day” vitamins. Hahahaha! You can’t get optimal doses of nutrients — including calcium and magnesium (which take up a lot of space) — and high-potency antioxidants — into one or even 6 capsules. I know. I’ve tried. Nine capsules per day, in divided doses with meals, is the smallest “capsule count” you’re going to be able to take and still get optimal — not just minimal — doses of nutrients.

    Julie, I hope I’ve answered your questions. But if not, I trust you’ll tap me back and let me know what I’ve left out. And thanks for asking about this. It’s an important issue and people should understand it. After all, not everything that makes “hot copy” (a good ad) is true. But as the competition in the nutritional foods industry continues to grow, you’ll see more and more “arguments” about “why our product is best.”

    Everyone is looking for a unique angle to try and stand out from the crowd. I’ve never used a “sexy” angle to try and sell Maxi Multi’s or any of our other products. I believe that people like you who take the time to search for facts will find that our formulas are “the real deal.”

    More information about Dr. Myatt’s Maxi Multi can be found here.

  • Two Special Birthdays – Two Free Gifts for YOU!

     Dr. Myatt’s Wellness Club is Celebrating two special birthdays this month, and we’d like to give you a gift (or two!) to help us celebrate.The first birthday is Dr. Myatt’s. That’s right, The Good Doctor turns 49 years young on March 19th.  But please, if you write or email, don’t tell her I told you her age. Her story — and she’s sticking to it — is that she’s “39 with 10 years of experience.” Or “39 and holding,” which we all know is possible with clean living and good anti-aging strategies.

    The second important “birthday” is The Wellness Club itself!

    Dr. Myatt gave “birth” to this baby 14 years ago in March. And thanks to you, our Wellness Club members, patients and friends, we’re still here and going stronger than ever. So … what more reason do we need to celebrate? We’re just so darned happy to be alive and well and enjoying life that we want to recognize YOU and the important part you play in our lives. So here’s our plan:

    Gift #1: Let us light up your life with a MaxiMicro miniature (key chain) tactical light — the brightest little flashlight you’ve ever seen and only the size of a quarter. Check it out here: http://www.drmyattswellnessclub.com/MaxiMicroLight.htmWe’ll send you one of these awesome little lights FREE with any order that you place between March 19th and March 31st. Just ask for it when you order — it’s yours!

    Gift #2: Super Omega Fish Oil. How important is Omega-3 oil? WAY important. We’ll send you a bottle of our premium high Omega-3 fish oil FREE with any order over $49. (In honor of Dr. Myatt being 49 — get it?!). In the comments box on your order (or on the phone), simply write or say “Happy Birthday Dr. Myatt.” That’ll be our “secret code” for sending your birthday gift. See your gift here: http://www.drmyattswellnessclub.com/flaxoil.htm#MAXOh yeah… and you’ll get BOTH gifts if your order is over $49, any time between the March 19th and March 31st.

    Remember – This is not a “Coupon” – just use the “Comments” box when you place your order: say “Happy Birthday Dr. Myatt” to get your free Fish Oil with any order over $49, and remember to ask for your free MaxiMicro light with any order!Won’t you join us for the celebration(s)?!

    Cheers,
    Nurse Mark

  • Wasting Money to Save Money? Who’s Watching Your Back?

    By Dr. MyattAs a child, I remember riding around the block six times with my friend and her father as he searched for a gas station with cheaper gas. He he finally found it. At 2 cents per gallon less, one wonders if he spent more money circling the block than he actually saved. Even my third-grade mind questioned the reasonability of his actions.

    Fast-forward some 40 years, and I still see people wasting time and money trying to save a buck, only now it’s on a much grander scale. Instead of a few pennies at stake, I watch people wasting dollars AND risking their health in similarly vain attempts to “save money.”

    As most Wellness Club members know, I spend enormous amounts of time and energy verifying the quality and purity of all products sold at The Wellness Club. As a result, my nick-name in the nutritional supplement industry is “The Dragon Lady.” Truth is, I wear that title proudly.

    Does this mean that something will never slip by me? Of course not. But in 14 years of due diligence with The Wellness Club, we’ve not had anything slip by yet. I think it’s a safe bet that our record of excellence will continue, at least as long as I still draw breath. (Which from my recent physical exam and lab work will probably be another 50-60 years unless I’m run over by a truck).

    We’ve never had a single “recall” on a product or raw material, and we always offer the highest potency forms of nutrients available unless they are totally cost-prohibitive. In other words, I work hard to make sure all of our products are the best quality available anywhere, bar none. So far, this “homework” has paid big bonuses. The vast majority of our patients — even those with life-threatening and “incurable” conditions — either recover or at least blow the lid off their conventional “life expectancy.” And they do so in grand style, feeling well and living life to the fullest. It’s that kind of medical success that keeps me doing what I do.

    Why am I so careful? It’s a dangerous world out there. Products labeled “organic” are often NOT. For example: have you heard about the recent discovery that many “natural” and “organic” products have been found to be contaminated with 1,4-dioxane, a cancer-causing chemical? How could such a thing happen if our big and important government agencies like the FDA and the USDA are watching out for us?

    According to Ronnie Cummins of the Organic Consumers Association, large holding companies are buying up many smaller brands when they become well known. They then cheapen the formulations, often adding toxic chemicals. Brands that may have started out as quality, small-company formulas have become Monolithic Corporation toxic chemical soups, but they still carry the “organic” or “natural” designations on their labels! Meanwhile, our “government protectors” turn a blind eye. Of course they do. They make their Big Money from these Big Corporations — the foxes are guarding the hen house.

    Products that are supposedly “safe” and of the highest quality often contain tainted ingredients. Unless you personally know the company, the manufacturer and their screening practices, “welcome to the jungle.”

    Wouldn’t you rather have The Dragon Lady on YOUR side?

  • Could A Vitamin B-12 Deficiency Be Causing Your Symptoms?

    Note: The following article is the result of research done by Dr. Myatt, sponsored by the good people at ProHealth – www.ProHealth.com – they have a large body of CFS information available on their website.

    An excellent product containing all 4 forms of B-12 can be found here: http://www.drmyattswellnessclub.com/BExtreme.htm

    Could This Common Vitamin Deficiency Be Causing Your Symptoms?

    Less than 20 years ago, patients complaining of fatigue were often given a “tonic shot” by their doctor. Many people claimed this worked like magic to improve their energy levels. What was this miracle tonic? A simple injection of vitamin B-12. Although the practice of administering vitamin B-12 injections has fallen out of favor, modern medical science now understands why vitamin B-12 supplementation makes people feel better, and the reasons extend far beyond just the “placebo effect” of receiving a shot.

    The Vitamin 12 / Chronic Fatigue Syndrome Connection

    The symptoms of vitamin B-12 deficiency bear a disturbing resemblance to many CFS symptoms. In fact, the symptoms of B-12 deficiency and CFS overlap to such a great extent that many respected CFS researchers and physicians — including Drs. Paul Cheney, Charles Lapp, Dale Guyer, Kenny De Meirleir, Jay Goldstein, Michael E. Rosenbaum, Jacob Teitelbaum, and Martin Pall — consider vitamin B-12 a mainstay of CFS treatment. (1-6)

    Symptoms of B-12 deficiency include fatigue, weakness, confusion and other memory problems, and bowel disorders. (7,8,9) Symptoms of CFS also include fatigue, weakness, memory and/or concentration problems and bowel disorders. (10) Is it any wonder that specialists place so much importance on the vitamin B-12 status of their CFS patients?

    But the problems associated with vitamin B-12 deficiency, and the potential benefits of correcting B-12 deficiencies, extend far beyond its use in Chronic Fatigue Syndrome.

    The Far-Reaching Effects of Vitamin B-12 Deficiency

    Vitamin B-12, called “cobalamin” because it contains the mineral cobalt, is required for a staggering number of physical functions and chemical reactions.

    Best known for its participation in the manufacture of red blood cells, B-12 is also needed for production and maintenance of the myelin sheath that surrounds nerves and for production of DNA, the genetic material of all cells (7,8,11,12). And that’s just the beginning.

    The serious health consequences vitamin B-12 deficiency can adversely affect nearly every system in the body.

    • Energy. Even minor deficiencies of vitamin B-12 deficiency can cause anemia, fatigue, shortness of breath and weakness. (7,8,9)
    • The Nervous System. Deficiencies of B-12 can cause neurological changes including numbness and tingling in the hands and feet (13,14), balance problems, depression, confusion, poor memory and Alzheimer’s-like symptoms. (15) Long-term deficiencies of B-12 can result in permanent impairment of the nervous system. (16, 70,71)
    • The Gastro-Intestinal System. B-12 deficiency can cause decreased appetite, constipation, diarrhea or alternating constipation / diarrhea, weight loss and abdominal pain. (7,8,9)
    • The Immune System. Vitamin B-12 is necessary for normal functioning of white blood cells. (17) Studies show that B-12 helps regulate Natural-Killer T-cells (18) and prevents chromosome damage. (19)
    • The Cardiovascular System. Vitamin B-12 participates in the conversion of homocysteine to methionine. Elevated homocysteine levels are a known independent risk factor for heart attack, stroke and thrombosis. Without adequate B-12 levels, homocysteine levels typically rise. (20-32)
    • Special Senses: degenerative changes in the central nervous system caused by B-12 deficiency can also affect the optic nerve, resulting in blue-yellow color blindness. (33)
    • Other symptoms of vitamin B-12 deficiency include sore mouth or tongue (34)
    • In Infants and Children, signs of vitamin B-12 deficiency include failure to thrive, movement disorders, delayed development, and megaloblastic anemia. (35)

    With so many physical functions at risk, it is easy to understand why knowledgeable clinicians and researchers consider B-12 supplementation a mainstay of therapy for Chronic Fatigue Syndrome, neurological disorders, cardiovascular health and more.Are You At Risk for a Vitamin B-12 Deficiency?Medical science once believed that few people were vitamin B-12 deficient. This false assumption may stem from the fact that vitamin B-12 is produced in the body by a normal, healthy population of bowel bacterial.

    Secondly, unlike other water-soluble vitamins, B-12 is stored in the liver, kidneys and other tissues. Deficiencies of B-12 often appear so slowly and subtly as to go unnoticed, and blood tests for vitamin B-12 levels miss early deficiency states at least 50% of the time. (36, 37)

    So, who is at risk for vitamin B-12 deficiency? Recent research shows that a much larger segment of the population is likely deficient than previously thought.

    Because assimilation of vitamin B-12 from food requires adequate stomach acid and intrinsic factor, and because stomach acid typically declines with age, people over 50 were once thought to be the biggest “at risk” population for B-12 deficiency. Previous studies showed 3-39% of seniors to be vitamin B-12 deficient (36,37,38), but newer studies suggest that number may be as high as 72%-78%. (39,78)

    Vegetarians and vegans are another population believed to be at high risk for B-12 deficiency, in part because of low animal food intake of vitamin B-12 and also because many vegetable sources such as seaweed must be consumed in large amounts in order to provide adequate vitamin B-12. (38,40)

    Other high -risk groups for B-12 deficiency include those who use acid-blocking or neutralizing drugs (such as Prilosec, Prevacid, Nexium and others) (41-44), drugs which impair intestinal absorption (such as Metformin, Questron and Chloromycetin) (45), and people who have had gastric surgery (46,47). Bacterial overgrowth of the small intestine, which occurs frequently in people with low stomach acid, is a predisposing factor for B-12 deficiency because the bacteria themselves use vitamin B-12. (48,49)

    The most recent and disturbing studies suggest that vitamin B-12 deficiency is more prevalent in young adults than previously thought. (50,75). One study found that vitamin B-12 deficiency was similar in three age groups (26-49 years, 50-64 years, and 65 years and older), but that early symptoms were simply less apparent in the young. This study also found that those who did not take a vitamin B-12- containing supplement were twice as likely to be deficient as supplement users, regardless of age. (50)

    Four Forms of B-12 — Which One is Best?

    Cobalamin is a collective term for four closely related forms of B-12 — cyanocobalamin, methylcobalamin, hydroxycobalamin, and adenosylcobalamin (dibencozide).

    Cyanocobalamin, the most common form of B-12 found in nutritional supplements, has the lowest biological activity and must be converted in the liver to methylcobalamin or adenosylcobalamin before it can be utilized.

    Because it can be converted to other forms of B-12, cyanocobalamin can be considered the “mother form” of B-12. However, this conversion is inefficient and some people may not benefit cyanocobalamin due to lack of assimilation or conversion. (51,52)

    Methylcobalamin is considered by many researchers to be the most active form of vitamin B-12. (53) It protects the nervous system by regulating glutamate- induced neuronal damage (common in aging) (54,55) and promoting nerve cell regeneration. (56)

    Methylcobalamin is the only form of vitamin B-12 that participates in regulating circadian rhythms (sleep/wake cycles). It has been shown to improve sleep quality and refreshment from sleep, as well as increasing feelings of well-being, concentration and alertness.(57)

    Adenosylcobalamin (dibencozide), the second highly active form of vitamin B-12, is essential for energy metabolism.(58) It is required for normal myelin sheath formation and nucleoprotein synthesis. Deficiencies are associated with nerve and spinal cord degeneration. (59,60)

    Hydroxocobalamin is a unique form of B-12 that participates in detoxification, especially cyanide detoxification. Cyanide levels are often elevated in smokers, people who eat cyanide-containing food (like cassava) and those with certain metabolic defects.

    Excess cyanide in the tissues blocks conversion of cyanocobalamin to methylcobalamin or adenosylcobalamin. In such instances, hydroxocobalamin may be the vitamin B-12 of choice. (61,62) Hydroxycobalamin is FDA- approved as a treatment for cyanide poisoning. (63)

    Given the subtle yet important differences between these forms of B-12, an ideal formula might be one which contains all four forms.Oral Vs. Injectable: Which Delivery System is Preferred?Although many people including some physicians still believe that injectable vitamin B-12 is the preferred route of administration, it is well-known and widely accepted that oral vitamin B-12 is equally as effective as injection in treating pernicious anemia and other B-12 deficient states. (63-67, 77)

    Conclusions and Recommendations

    Vitamin B-12 deficiency is far more widespread than previously thought, with up to 30% of young people affected and possibly as many as 78% of the over 50 population suffering from deficiency (36,37,38,39, 78). Those at special risk include seniors, vegetarians and vegans, people taking acid-neutralizing drugs or various other drugs (36,37,38,39) and patients with cognitive impairment (68). The US Institute of Medicine recommends that adults over 50 obtain their vitamin B-12 from supplements. (69)

    Because symptoms of vitamin B-12 deficiency often manifest months or years before B-12 blood tests become abnormal, early deficiencies are often missed. (36,37)

    Symptoms and side effects of B-12 deficiency are many and varied, can mimic other diseases such as Chronic Fatigue Syndrome, and can produce irreversible changes of the nervous system if not corrected early. (70,71,76)

    Oral vitamin B-12 supplementation is extremely safe (72,76), as effective as injections, (67,73-74) comparatively inexpensive and more convenient than injections (67). Those at risk of vitamin B-12 deficiency or with symptoms suggestive of B-12 deficiency should consider adding this important nutrient to their supplement protocol.

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  • Volumetrics: A Diet for Those With Eyes Bigger Than Belly

    Commentary by Dr. Myatt

    With bathing suit season looming again, the Volumetrics diet is making a comeback. Before you rush out to buy the book, let me give you the “Cliff notes.” Volumetrics is not a new diet. The books have a lot of pictures, showing , for example that for the same amount of calories, fresh grapes make a bigger portion than raisins. That’s basically the diet in a nutshell.Eat more food with high fiber and water content and you’ll get to eat a bigger “volume” of food than if you ate low water, low fiber foods. And the book does a good job of showing these differences with pictures.

    Do I recommend it? No. It’s the Ornish or Pritiken diet with pictures. But no matter how you slice it, the diet is high carb, low fat. Such diets have been shown to be far less effective for weight loss than a moderate fat and protein, low carb diet.

    So — if you’re into “SuperSize me” (as in “how big a mound of food do I get to eat?”), Volumetrics might be worth a try. But if you’re into fast weight loss, improved health (especially blood sugar and blood pressure levels) and satiety (feeling satisfied after eating), then take The Super Fast Diet  for a quick spin this Spring.

    You’ll be back into your bathing suit in no time!