Category: Healthy Appearance

  • Dr. Myatt’s Bread!

    Dr. Myatt’s Bread – The follow-up to Dr. Myatt’s Muffins

    Dr. Myatt recently revealed her recipe for Dr. Myatt’s Muffins – the tasty, heart-healthy, high-fiber, low carbohydrate treat that can be enjoyed guilt-free and cooked in 90 seconds in a microwave oven.

    Myatt Muffins are a hard act to follow! But follow it we have…

    Work has continued tirelessly here at the Wellness Club Culinary Research Laboratory (also known as Dr. Myatt’s kitchen) and we are proud and pleased to announce that we have developed a similarly tasty, low-carb, high fiber, guilt-free substitute for bread and English Muffins.

    That’s right, now you can enjoy a sandwich, or eggs Benedict, or a toasted English muffin even when you are on a strict low-carbohydrate diet!

    Not only that, but this recipe is so high in fiber that your gut will love you – one of these and one Dr. Myatt’s Muffin each day is certain to give you “Happy Bowel”!

    The “Baking” Directions Are Ridiculously Easy And Convenient!

    • Mix egg and water
    • Combine dry ingredients and mix
    • Place into a small flat-bottomed microwaveable dish or container – we use a square-shaped container for “bread” and a round container for “English Muffins”.
    • Microwave on high for 90 seconds.

    Makes 2 servings – use a bread knife to make 2 slices. It is best if toasted.

    This proprietary, copyright recipe is available at this time only to Dr. Myatt’s private practice patients.

    Please contact Dr. Myatt if you wish more information or to obtain this recipe.

  • They’re Tasty, They’re Healthy, They’re Myatt Muffins!

    Myatt Muffins™

    You’ll thank me later!

    This is an AMAZING muffin recipe, high in fiber, Essential Fatty Acids, phytonutrients and TASTE! And the most amazing part of all is that they take 90 seconds in the microwave to “bake.”

    “Try ’em you’ll like ’em”! (And your skin, bowels, eyesight and a whole lot else will thank you for the super nutrition). Did I mention that these are delicious and don’t taste like a “healthy muffin” at all?!

    Myatt Muffin™ mix can be used as-is or easily augmented to make delicious variations:

    • BLUEBERRY MUFFINS
    • CHOCOLATE BROWNIES
    • CHOCOLATE CAKE
    • Even a “FULL MEAL DEAL” with added protein for a complete meal per serving!
    • And More!

    Dry ingredients (mix together in one bowl)

    • 2 TBS. freshly ground flax seed

    • 2 TBS. psyllium husk powder from Organic India Psyllium (it MUST be Organic India brand to work properly – we have not found any substitute that works as well. Most psyllium is ground far too fine and has a slightly harsh, bitter taste!)

    • 1 heaping TBS. E-Z Fiber

    • 1 scoop Red Alert

    • 1 tsp. cinnamon

    • 1 tsp baking powder (I use the “no aluminum” kind from the health food store)

    Wet ingredients: (mix together in the bowl or cup that you’ll use to bake your muffin)

    • 1 egg

    • 3 TBS. water

    • 1/8 cup fresh or frozen blueberries (optional)

    Directions are ridiculously easy and convenient:

    Stir dry ingredients with a fork until blended.

    Stir wet ingredients with a fork until blended.  Add blueberries to water/egg mix if using and stir again.

    Add dry ingredients to wet and stir about 20 seconds until combined – do not over-stir. This will get “fluffy” because of the baking powder. Allow to rise undisturbed for one minute.

    Cook on high in the microwave oven for 90 seconds. Remove from microwave (Careful – HOT!), allow to cool for a few moments and then tap out onto a breadboard and allow to cool undisturbed for two minutes before eating – this allows your muffin to reach it’s peak of fresh-baked goodness. Share with a friend or spouse (makes two servings) or save the other half for later in the day.

    Nurse Mark baking hint: I like to use a Pyrex #508 measuring cup to mix and bake my muffins in – it is only graduated to measure 1 cup, but actually holds about 2 cups – a perfect size for cooking muffins.

    Each muffin contains:

    Servings Per Recipe: 2 (blueberry variety)
    Calories per serving: 155
    Total Carbs per serving: 17.5 g
    Dietary Fiber per serving: 12.5 g
    Effective carbs per serving: 5
    Protein per serving: 3 g (or 14 grams if MRM brand whey is used)

    Variations:

    PLAIN MUFFINS: Simply omit the blueberries – or you can substitute crushed walnuts or another low-carb nut, berry or fruit – Be creative!

    CHOCOLATE BROWNIE: Omit the blueberries and add 1 TBS. organic, unsweetened cocoa powder. Let muffin rise in the bowl or cup, then stir again to “knock it down” for a denser, more brownie-like consistency when cooked.

    “FULL MEAL DEAL” (With Whey powder): add 1 scoop whey protein to any variation and have a complete meal per serving! OR mix one scoop of MRM vanilla whey with a small amount of water and enjoy as a low-carb, high protein “frosting” on your muffin.

    AS A DESSERT: Make any of these in a flat-bottomed bowl, allow it to cool without removing it from the bowl, sprinkle on a few crushed walnuts or berries, top with a little heavy cream or whipped cream (read the label to be sure it is low carb!), and enjoy a sinfully good low-carb, high-fiber dessert dish!

    This isn’t “just” a muffin, it’s a complete meal of highly nutritious food disguised as a muffin. Enjoy!

  • Ingrown Toenails, and General Toenail Care.

    Ingrown Toenails, and General Toenail Care.

    Some notes from my experience: By Nurse Mark

    Ingrown toenails are a common problem, affecting many Americans. At best they are painful, unsightly, and annoying, and at worst they can cause dangerous infections. Most commonly affected are the big toes.

    []Most problems can be prevented by careful trimming of the toenails themselves. Many people tend to trim toenails far too short. Commonly recommended toenail clippers make it easy to do this if they are not used with great care. I prefer to use a pair of large bandage scissors, as pictured here. (I have also had patients use EMT shears and even tinsnips with good success!) They are about 7 inches overall, and give great control when used for nail trimming.

    It is important to note that you should never try to cut hard, dry nails – they will split, splinter and break! Always soak nails to soften them before cutting, no matter what tool you use. A perfect time for nail trimming is immediately after a bath or soak in a spa or hot tub. (Which is a perfect reason for a nice, relaxing soak – in case you needed an "excuse" to pamper yourself!)

    []Toenails must always be trimmed straight across – never rounded to match the shape or curve of the end of the toe. To trim toenails with curved corners is an invitation to trouble! Here is a simple drawing to show what a healthy, nicely trimmed toenail might look like – notice that the corners are fairly square, and extend out nearly to the edge of the toe. They can be carefully filed a little bit round to keep them from being sharp and catching on things, and the toenail itself is just a little shorter than the edge of the toe, to keep it from wearing holes in socks.

    []Longer is better, in most cases. As you can see on this drawing, an end view of the toe, the nail should lie fairly flat on the toe – especially at the outer edges.

    [][]I often see toenails that have been trimmed ‘way too short, and rounded – like this drawing on the left. This is a toenail that is just begging to become ingrown – the corners are very round, and this nail is at great risk for curving downward into the toe, as shown in this end view drawing on the right:

    It is also trimmed back too far, and this makes the problem worse. This is likely to become a very painful toe!

    So, what to do? How can painful ingrown toenails be corrected?

    Your podiatrist will likely want to have you coming in for visits and trimming frequently – that’s how he stays in business! He may also recommend having the toenail removed, or surgically altered. This is a very serious business, and should only be considered as a very last resort – there are many potential complications to this procedure. It is almost always possible to correct ingrown toenails yourself, at home. Once corrected, they are easy to keep in good shape.

    Start out by soaking your feet, in a solution of Epsom salts, for at least 15 to 20 minutes, or until the skin of your toes begins to "prune" or wrinkle and the nails have softened. This is a "must do" before any sort of care is done to toenails!

    If a trimming is all that is needed now is the time to trim.

    If you are dealing with a toenail that has become ingrown, it should now be soft enough to be flexible – this is the time to insert a small cotton "pledget" (this is just a small piece of cotton that has been rolled or twisted into a cylinder, about the size of a large grain of rice) under the corner or edge of the nail that is pressing into the flesh of your toe. This may be a little tender at first, but getting that nail up and out of there will soon have the toe feeling better!

    []To the right is what a toenail with cotton pledgets under []both corners might look like and another drawing looking at the end of the toe to show how we want the corners to be elevated: This may take some time and patience to achieve and you should probably plan on doing foot soaks and replacing the cotton at least twice or three times daily, especially at first, until the problem is corrected. This will persuade the toenail to grow straighter, and allow the tissues to heal where the ingrown portion has until now caused problems.

    []Now that you have the toenail elevated up and out of the flesh of your toe and feeling much better, it is time to concentrate on keeping this from happening again. The first thing to do is to let the toenail grow out! You want to be sure that you are trimming the toenail long, as is shown in this diagram: Note that the nail has been allowed to grow out to the very edge of the toe, which means that the corners simply cannot dig into the sides of the toe. This is the perfect length for "retraining" toenails to grow without curving into the toe. It is also, unfortunately, a perfect length for putting runs in stockings and holes in socks – so, why not go barefoot or in open-toe shoes or sandals as much as possible? Your feet will thank you for the "fresh air and sunshine treatment"!

    Once you have the toenail growing normally again, you will want to trim it back a little, as was shown in the first diagram. Just remember – longer is better – not too short, and keep those corners squared out, not rounded back. Never trim dry or hard toenails – soak them first to keep them from cracking or splintering! Besides, that foot soak just feels good doesn’t it!

    Now, what about some other common nail problems?

    Fungal growths can cause thickened, discolored, misshapen nails that can easily become ingrown. This can be corrected! Frequent foot soaks and careful trimming is a good start, keeping the feet dry and clean is imperative, and regular application of anti fungal and anti-microbial Tea Tree Oil can help to quickly clear up this unsightly problem.

    Remember, if you must wear closed boots or shoes, there is fungus in them as well – you will re-introduce it each time you put on your footwear!

    Shoes and boots must be disinfected – there are sprays available for this, or you can simply leave your shoes and boots out in the fresh air and sunshine, opened up as completely as possible, and let Mother Nature disinfect them. Never wear the same pair of boots or shoes two days in a row! While you are at it, remember to spend as much time barefoot or in sandals as possible – fresh air and sunshine are the worst enemy of most fungus. Think now, where do mushrooms (fungus) grow? Where it is warm and moist and dark – just like the inside of your shoe!

    If you have developed ingrown toenails and they have become infected – they will be reddened, painful and may discharge pus if they are infected – you will want to do your Epsom salts soaks 2 to 3 (or more) times daily, then dry the area with a clean cloth or tissue, and apply some 3% hydrogen peroxide (available at any pharmacy – use full st
    rength).

    Let this bubble and work for a few minutes, dry well, and then apply Tea Tree Oil, which is anti-microbial. Then you can continue with the rest of the treatment to lift the offending part of the nail and reshape it, as outlined above.

    You may also want to take Garlic – it is nature’s antibiotic – and of course, Bromelain is most useful in any infective process because it reduces pain, inflammation, and swelling and therefore promotes healing. Remember though, when used this way, Bromelain should be taken between meals. Taken with meals it functions as a digestive aid but is less effective as an anti-inflammatory analgesic.

    Keeping your feet and nails in good shape also requires that the rest of you is in good shape – well nourished, and with a healthy immune system to allow you to resist infections by bacteria or fungus.

    Your program should include Maxi Multi multiple vitamins, Maxi Greens for phytonutrients and antioxidants, and if your immune system is compromised in any way, Dr. Myatt’s immune formulas as set out in the Acute Immune Protocol.

    Regular exercise is important for maintaining good peripheral circulation, which is necessary for healthy nail growth.

    Some supplements to consider for improving circulation include Ginkgo Biloba and Niacin.

    Deficiencies of essential fatty acids can contribute to dry, hard nails – consider supplementing with Flax oil or Fish oil (Max-EPA) to ensure that you are getting enough Omega 3 EFA’s in your diet. Consider also adding some gelatin to your diet – this can easily be added to your daily SuperShake and will help to strengthen nails as well as improving joint function.

    Those of you who may be diabetic can benefit from all these recommendations as well – but you need to be extremely careful when working with your feet if you have any impairment to your circulation or to the sensation in your feet (this is know as "peripheral neuropathy" and can happen in poorly controlled diabetics.) In addition to the measures outlined in Dr. Myatt’s discussion of Diabetes, you should strongly consider consulting with Dr. Myatt about your diabetes and how it may be affecting your feet and nails as well as your general health and other organ systems. Dr. Myatt has an enviable record of success in treating, and even curing diabetes.

    Until next time,
    Cheers,
    "Nurse Mark"
    Mark Ziemann RN

  • Skin Answer by Lane Labs is Back – as SunSpot Gel!

    A very popular and useful product is back! Skin Answer cream, once available from Lane Labs until it was banned by the FDA, has now returned under a new name – SunSpot Gel. We are told that this is the same formulation as the old Skin Answer, but that the packaging is different in order to avoid the wrath of the FDA – it is now sold as an Anti-Aging exfoliant and NOT as any sort of treatment for cancer.

    Regular readers of HealthBeat News will remember my description of the FDA’s heavy-handed treatment of Lane labs in the HealthBeat FDA Outlaws Vitamins: Closer By The Minute.

    More information about this great product can be found here: Skin Answer

  • Anti-Ageing with Vitamins and Herbs: Your Antioxidant Questions Answered

    Ever watched in frustration as something "rusted away?" Well, your body could be undergoing a very similar process due to the effects of free radicals. Antioxidants are "rust proofing" for your body, and are an important part of any longevity and health program.

    Antioxidants can be confusing – especially for someone without a background in biochemistry! They are very important to our good health though – so please read on, and I’ll try to make it easier to understand…

    Antioxidants are molecules which “quench” and render free radicals harmless. (Usually by donating an electron).

    Free radicals are unstable molecules with an unpaired electron. As they “steal” electrons from other molecules, they damage normal cells.

    What do free radicals do?

    The damage caused by free radicals is called oxidation. Rust on metal is an example of oxidative damage caused by free radicals. This “rusting” or oxidative damage to human cells has been linked to many diseases including heart disease, atherosclerosis, arthritis, cancer, cataracts, macular degeneration, immune suppression, Alzheimer’s and aging in general.

    Where do free radicals come from?

    Free radicals are generated in the body during normal cellular processes. Additional free radicals are generated in the body by stress (physical or emotional), environmental toxins (in air, water, food), smoking, alcohol, anesthetics and radiation.

    Where do antioxidants come from?

    The major antioxidants are made by the body itself. These include superoxide dismutase (SOD), catalase, glutathione peroxidase. Certain vitamins, minerals, herbs, and other nutritional substances also perform as antioxidants. These are found in the foods we eat.

    The body makes enough antioxidants to neutralize free radicals generated by normal metabolism. When additional free radicals are created by stress, poor nutrition, environmental toxins, smoking, etc., the body cannot “keep up” with the free radicals. These excess free radicals are then "free" to damage normal cells.

    How do I protect myself from free radical damage?

    1. Avoid or minimize exposure to things that create free radicals: smoking, environmental toxins, alcohol excess, stress.
    2. Eat a nutritious diet so that the body can make it’s own “native” enzymes.
    3. Take additional antioxidants by way of diet, nutritional supplements, and herbs to ensure protection from free radical damage.

    Sources of Antioxidants:

    • Many herbs contain antioxidant substances.
    • Fruits and vegetables are the primary dietary sources of antioxidants.

    Super Foods are those rich in antioxidants:

    • Apricot
    • artichoke
    • blueberry and all other berries
    • broccoli
    • Brussels sprouts
    • cabbage
    • cherries
    • citrus
    • “greens” (beet, collard, kale, mustard, turnip, etc.)
    • lemons
    • soybeans
    • tangerines
    • tomatoes.

    Antioxidant Nutrients:

    Antioxidant Herbs:

    Other Antioxidants: