Author: Wellness Club

  • Alzheimer’s Disease: One More Reason To Use Grape Seed Extract!

    By Nurse Mark

     

    We at the Wellness Club have long championed the use of Grape Seed Extract – it is one of our most useful herbal recommendations for a wide variety of reasons.

    Grape Seed Extract contains chemicals called polyphenols which are potent natural antioxidants.

    A recent news article detailing the work of Mount Sinai School of Medicine researchers who studied the effect of the polyphenols that occur in Grape Seed Extract in preventing the formation of a substance that is known to cause the neurotoxicity associated with Alzheimer disease.

    Here is a quote from one of the researchers:

    “Since naturally occurring polyphenols are also generally commercially available as nutritional supplements and have negligible adverse events even after prolonged periods of treatment, this new finding holds significant promise as a preventive method or treatment, and is being tested in translational studies in Alzheimer’s disease patients,”

    Please read the full news article here:

    And you can read the full scientific document here:

    Learn more about Grape Seed Extract from Dr. Myatt here:

  • Genetic variation in taste sensitivity

    By Nurse Mark

     

    There is much discussion in some scientific circles regarding the well-noted differences in taste perception among people of different ethnic backgrounds and indeed between individuals of similar ethnic heritage and genetic make-up.

    One group of researchers at Rutgers University published a paper detailing their findings in 2009, titled:

    “Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.”

    While this is a rather “dense” paper it is nonetheless an interesting read for those with an interest in how different folks perceive taste.

    For example, Dr. Myatt and Nurse Mark both enjoy spices – but Dr. Myatt has a taste preference for the very hottest spices – chili peppers – that Nurse Mark does not share. Dr. Myatt finds that chili has a unique flavor all of it’s own and that this enhances the flavor of the foods it is added to, while Nurse Mark finds that the hotter chili spices simply numb his ability to taste and thus remove the flavors from food.

    With those differences in taste perception in mind, this humorous account of a chili-naive tourist pressed into service as a chili taster came across my desk recently. Enjoy the story.

     

    The Texas Chili Contest

    Frank, an American visiting Texas, was invited to be one of the judges at a chili cook-off. He was assured by the other two judges that the chili wouldn’t be all that spicy — and besides — they told him he could have free beer during the tasting. Here are the scorecards from the event:

    Chili # 1: Mike’s Maniac Mobster Monster Chili

    Judge one: A little too heavy on tomato. Amusing kick.

    Judge two: Nice, smooth tomato flavor Very mild.

    Frank: Holy smokes, what is this stuff? You could remove dried paint from your driveway with it. Took me two beers to put the flames out. Hope that’s the worst one. These people are crazy.

    Chili # 2: Arthur’s Afterburner Chili

    Judge one: Smoky (barbecue?) with a hint of pork. Slight Jalapeno tang.

    Judge two: Exciting BBQ flavor, needs more peppers to be taken seriously.

    Frank: Keep this out of reach of children! I’m not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. Shoved my way to the front of the beer line. The barmaid looks like a professional wrestler after a bad night. She was so irritated over my gagging sounds that the snake tattoo under her eye started to twitch. She has arms like Popeye and a face like Winston Churchill. I will NOT pick a fight with her.

    Chili # 3: Fred’s Famous Burn Down the Barn Chili

    Judge one: Excellent firehouse chili! Great kick. Needs more beans.

    Judge two: A beanless chili, a bit salty, good use of red peppers.

    Frank: This has got to be a joke. Call the EPA, I’ve located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now and got out of my way so I could make it to the beer wagon. The barmaid pounded me on the back; now my backbone is in the front part of my chest. She said her friends call her “Sally.” Probably behind her back they call her “Forklift.”

    Chili # 4: Bubba’s Black Magic

    Judge one: Black bean chili with almost no spice. Disappointing.

    Judge two: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.

    Frank: I felt something scraping across my tongue but was unable to taste it. Sally was standing behind me with fresh refills so I wouldn’t have to dash over to see her. When she winked at me her snake sort of coiled and uncoiled … it’s kind of cute.

    Chili # 5: Linda’s Legal Lip Remover

    Judge one: Meaty, strong chili. Cayenne peppers freshly ground adding considerable kick. Very impressive.

    Judge two: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.

    Frank: My ears are ringing and I can no longer focus my eyes. I belched and four people in front of me needed paramedics. The contestant seemed hurt when I told her that her chili had given me brain damage. Sally saved my tongue by pouring beer directly on it from a pitcher. Sort of irritates me that one of the other judges asked me to stop screaming.

    Chili # 6: Vera’s Very Vegetarian Variety

    Judge one: Thin yet bold. Good balance of spice and peppers.

    Judge two: The best yet. Aggressive use of peppers, onions, and garlic. Superb.

    Frank: My intestines are now a straight pipe filled with gaseous flames. No one wants to stand behind me except Sally. I asked if she wants to go dancing later.

    Chili # 7: Susan’s Screaming Sensation Chili

    Judge one: A mediocre chili with too much reliance on canned peppers.

    Judge two: Ho Hum, tastes as if the chef threw in canned chili peppers at the last moment.

    Frank: You could put a hand grenade in my mouth and pull the pin and I wouldn’t feel it. I’ve lost the sight in one eye and the world sounds like it is made of rushing water. My clothes are covered with chili which slid unnoticed out of my mouth at some point. Good, at the autopsy they’ll know what killed me. Go Sally, save yourself before it’s too late. Tell our children I’m sorry I was not there to conceive them. I’ve decided to stop breathing, it’s too painful and I’m not getting any oxygen anyway. If I need air I’ll just let it in through the hole in my stomach. Call the X-Files people and tell them I’ve found a super nova on my tongue.

     

    On a more serious and practical note, Cayenne – the “hot” in hot peppers – is a very useful medicinal substance:

    Cayenne (Capsicum frutescense) is a circulatory stimulant, used for Atherosclerosis, poor circulation, shock, hemorrhage, heart attack. It is synergistic with many herbs.

    Cayenne is the premier circulatory stimulant herb.

    Lobelia (Lobelia inflata) is an expectorant, antispasmodic, emetic, relaxant, used with cayenne for circulatory shock, fainting, heart attack.

    Lobelia is the premier relaxant / antispasmodic herb.

    Dr. Myatt has combined these two substances in a tincture that is a superior emergency formula for shock, hemorrhage, heart attack, circulatory and migraine headaches. Everyone should have a bottle of this on hand – it is a real “life saver”! Learn more about Cayenne/Lobelia tincture here.

  • But I Only Eat Good Natural Sugars!

    What About The “Good Sugars?”

     

    By Nurse Mark

     

    “You advise that consumption of sugar is a no-no for someone with cancer. I eat a lot of fruit which of course is high in sugar, I know there are different types of sugar: glucose, fructose, sucrose, lactose, etc, so my question is which can I consume without feeding the cancer?”

     

    Whew! This is a really good question – and far more complicated than it might seem at first blush.

     

    You are right – we do caution our cancer patients that sugars are a no-no.

    This is because cancer cells are generally ill-equipped to get their energy from anything other than monosacchrides (simple sugars such as glucose, fructose, and galactose).

    Most cancer cells do not do well with ketones, which the rest of the body considers to be a fine energy source. Without energy, the cancer cells starve – they may cease to grow and may become more vulnerable to the body’s own healthy immune responses which “clean up” aberrant and damaged cells.

    On the other hand, providing cancer cells with a simple, ready energy source such as fructose, glucose, galactose or mannose is like throwing gasoline on a fire – and in our experience it almost always results in an explosive growth of cancers.

    Sugars are simple carbohydrates.

    The “sacchride” is the basic unit, and sugars include monosaccharides, disaccharides, trisaccharides and the oligosaccharides.

    In practical terms, most carbohydrates are converted by our bodies to glucose, fructose, or galactose. Monosaccharides include fructose, glucose, galactose and mannose. Disaccharides are found mostly as sucrose (cane or beet sugar), lactose (milk sugar) and maltose.

    So, in the “real world” of reading “Nutrition Facts Box” labels, which sugars are OK? The brief answer is “NONE OF THEM!”

    The longer answer is more complicated – there are certain “sugars” and “sugar alcohols” that are not readily absorbed by the body and generally do not get used by the body as an energy source. These are often used in “low carb” products.

    Other forms of sugars function as insoluble fiber and are found in good, low carb fiber supplements.

    Interestingly, even these forms of sugars, though not useable for energy, are still carbohydrates and contribute to the carbohydrate count on the label. This is where the “Effective Carbohydrates” calculations come into play – but that is an article for another HealthBeat!

    What should you be watching for when you look at “Nutrition Facts Box” labels?

    The first clue is the carbohydrate count. Next, look for “sugars” – if they are present they’ll be listed. Don’t be fooled by food manufacturers who may try to bamboozle or impress you by listing their sweeteners by different names – often trying to make them sound “natural” or “organic.”

    Some of these may include:

    • cane molasses
    • cane juice
    • Demerara
    • Florida Crystals
    • Jaggery
    • Muscovado
    • Panela (or pilloncillo)
    • Steen’s cane syrup
    • Sucanat
    • Turbinado sugar
    • sugar beet molasses and sugar beet syrup
    • Jallab
    • Pekmez
    • Amazake
    • barley malt syrup
    • brown rice syrup
    • corn syrup and high-fructose corn syrup
    • malt
    • Mizuame
    • agave syrup
    • birch syrup
    • maple sugar and maple syrup
    • palm sugar
    • honey
    • sweet sorghum and sorghum syrup
    • natural brown sugar
    • molasses

    That’s quite a list, and many of those sound very healthy indeed – but in truth they are all just sugar by another name.

    The starches – corn starch, tapioca starch, rice, wheat, potato, arrowroot and many more – are also metabolized promptly into sugars, so watch for these as well!

    For those who don’t already know, Dr. Myatt’s Super Fast Diet is the premier anti-cancer, health-restorative, weight-loss diet available today.

  • Strontium: The Missing Mineral for Strong Bones

    Strontium: The Missing Mineral for Strong Bones

    Strontium is a naturally occurring mineral, in the same mineral family as calcium and magnesium, and it’s been shown to promote bone growth in both animals and people.

    Before you get nervous, let’s clarify something: this is NOT the radioactive “strontium 90” that many of us were forced to hide from under our schoolroom desks in the 1950s during “A-bomb drills.” The strontium I’m talking about is an all-natural, non-radioactive mineral that is very safe.

    Strontium has been studied since the early 1900’s for its effect on bone density.

    In 1910, one German researcher reported that strontium appeared to be uniquely effective in stimulating rapid bone formation.

    A decade later, another researcher concluded that strontium and calcium were superior to calcium alone in mineralizing bone.

    In 1952, a report from Cornell University found  that calcium and strontium work better together than calcium alone for rebuilding bone.

    A Mayo Clinic study conducted in 1959 looked at 22 individuals with severe (and painful) osteoporosis. Part of the group took 1,700 milligrams of strontium daily. Another group took the same amount of strontium with estrogen and testosterone. In the “hormones plus strontium” group, 9 of 10 people experienced marked improvement of their symptoms, and the other one had moderate improvement. In the strontium-only group, 18 of 22 had marked improvement and the other four had moderate improvement. Bottom line: every person in this study had moderate to marked improvement using strontium.

    After this study, there wasn’t much scientific research concerning strontium for quite some time. Since strontium is a naturally-occurring mineral and can’t be patented “as is,” one wonders if the Big Pharmaceutical companies were uninterested until they could trademark some form of this promising substance. Research on many promising natural substances is woefully neglected until Big Pharma can figure out a way to profit.

    In 1979, another study was performed on a group of patients with metastatic bone cancer (cancer that has spread to bone). The results showed an improvement in bone density and decreased bone pain in the strontium-treated group.

    In 1985, another study followed the effects of strontium supplementation on bone formation in six humans. By performing “before and after” bone biopsies, researchers concluded that “Following strontium therapy, all [measurements] of bone formation increased, while bone resorption remained unchanged.”

    Sixteen years later, a research group reviewed the studies on strontium and concluded that  “In addition to its anti-resorptive activity, strontium was found to have anabolic (tissue-building) activity in bone.”

    These studies have used strontium carbonate, strontium lactate and strontium gluconate. All forms of strontium have produced positive effect, indicating that it is the strontium itself that is active and not what it is bound to. Why do I mention this little “factoid?” So that Big Pharma can’t fool you into buying an expensive drug form of strontium when a simple supplemental form should work as well.

    Naturally, the most recent strontium-osteoporosis research has been performed by a drug company using a patentable strontium combination. (Remember, strontium by itself isn’t patentable because it is a naturally-occurring substance). But combined with a synthetic substance called ranelic acid, strontium becomes a patentable drug.

    This “drug” is available in Europe as the trademarked Protos® but all studies before this suggest that it is the strontium itself which is responsible for bone-building effects. Strontium ranelate is not approved for use by the FDA.

    In a three-year, randomized, double-blind, placebo controlled study using 680 milligrams of strontium daily, women suffering from osteoporosis had a 41 percent reduction vertebral fractures compared with placebo. The overall vertebrae density in the strontium group increased by 11.4 percent compared to a 1.3 percent decrease in the placebo group.

    In another recent study,  353 women who had already experienced at least one osteoporosis-related vertebral fracture took varying levels of strontium ranelate or a placebo. In the group who tool 680 milligrams of strontium daily, there was a 3% increase in lumbar bone mineral density per year, significantly greater than placebo. At the end of the second year of the study, there was a significant decrease in fractures in the strontium group compared to placebo.

    In a 2002 randomized, double-blind, placebo-controlled trial, 160 post-menopausal females who did not have osteoporosis were asked to take placebo or varying amounts of strontium daily. Compared to the placebo group, women who took 340 milligrams strontium a day had a significant increase in bone mineral density in two years time. All groups also took 500 milligrams of calcium daily, but no hormones or vitamin D.

    It appears that not only can prevent osteoporosis, it can repair existing damage. And it doesn’t seem to matter what form it is in: strontium ranelate (a patented drug in Europe), strontium gluconate, strontium lactate, or strontium carbonate. It’s the mineral strontium itself that works the magic on bone!

    Sources of Strontium

    Bad news: there’s not enough strontium in food to have a significant effect if you already have osteoporosis.

    If you have a diagnosis of osteoporosis, you should take strontium in supplement form.

    If you don’t currently have osteoporosis, then eating plenty of food high in strontium “may” be enough to protect you.

    Foods high in strontium include spices, seafood, whole grains, root and leafy vegetables, and legumes.

    If you want to be on the safe side concerning osteoporosis prevention, consider taking one dose of strontium (200-400mg) per day.  For those without osteoporosis but with known risk factors (family history, immobility, smoking, etc.) one capsule twice daily is prudent.

    Also be sure to take the recommended calcium (1,200-1,500 milligrams for post-menopausal females) plus associated bone nutrients including magnesium, zinc, boron and vitamin D. I recommend a combination of Cal-Mag Amino and Strontium (taken at separate times of the day) for osteoporosis prevention and reversal.

    NOTE: Our multivitamin Maxi Multi does not contain strontium. If you see a “bone formula” with strontium, don’t take it! Strontium should be taken away from calcium and magnesium for best absorption.

     

    References

    1.) Strontium Ranelate Reduces the Risk of Nonvertebral Fractures in Postmenopausal Women with Osteoporosis: Treatment of Peripheral Osteoporosis (TROPOS) Study. J Clin Endocrinol Metab. 2005 May; 90(5):2816-22. Epub 2005 Feb 22.
    2.) Picking a bone with contemporary osteoporosis management: Nutrient strategies to enhance skeletal integrity. Clinical Nutrition (Epub ahead of print, 2006 October 12).
    3.) The effects of strontium ranelate on the risk of vertebral fracture in women with postmenopausal osteoporosis.” New England Journal of Medicine 350 (2004):459 – 68.
    4.) Strontium ranelate reduces the risk of nonvertebral fractures in postmenopausal women with osteoporosis: Treatment of Peripheral Osteoporosis (TROPOS) study. Journal of Clinical Endocrinology and Metabolism 90 (2005):2816 – 22.
    5.) Strontium in Finnish foods. International Journal for Vitamin and Nutrition Research 52 (1982): 342 – 50.
    6.) Gaby AR. Preventing and Reversing Osteoporosis. Rocklin, CA: Prima Publishing, 1994, 85–92 [review].
    7.) Strontium ranelate: a dual mode of action rebalancing bone turnover in favour of bone formation. Curr Opin Rheumatol. 2006 Jun;18 Suppl 1:S11-5.

  • Neurological Disease: Advice You Won’t Hear From Your Conventional Doctor

    Neurological Disease: Advice You Won’t Hear From Your Conventional Doctor

     

    By Dr. Dana Myatt

     

    Treating Neurological Disease (M.S., Parkinson’s, ALS)

     

    Recently I’ve had a lot of people asking about what to do for neurological conditions. Here’s my best “general” advice. (I can give more “specific” advice when I work with someone personally. Please read on).

    You’ll NEVER hear any of this from your conventional medical doctor, for at least two reasons.

    First, there are no known cures for neurological diseases in conventional medicine. In fact, even our symptomatic treatments are fairly lame.

    Secondly, when a doctor does have information about a “non standard” (read that: “not conventional medicine”) approach, he or she could lose their medical license by telling you about it.

    So don’t be disappointed if your conventional medical doctor, no matter how good or well-respected, doesn’t have much hope to offer. That’s conventional medicine.

    What I Would Immediately Do If I Were Diagnosed With a Neurological Disease

    If I found out tomorrow that I had a neurological disease, here are the steps I would take right away:

    1. Have several non-conventional laboratory studies performed, including:
      1. Hair Mineral Analysis: to evaluate for heavy and toxic metal poisoning. This applies to ALL neuro conditions.
      2. Food allergy testing: to rule out immune responses to food allergies as a cause for symptoms. (This is especially important in MS).
      3. Neurotransmitter (NT) Testing: to look at neurotransmitter hormone levels. (This applies to all neuro conditions but is especially important in Parkinson’s, where a dopamine deficiency is often seen).
    2. Holistic dental evaluation, with removal of all dissimilar dental metals.
      NOTE: VERY FEW holistic dentist really understand this, and even fewer conventional dentists “get it.” If you have it done incorrectly (as most “holistic” dentists are likely to do), it can cause more harm than good. Please don’t have any dental work done until you have talked to me first!
      How important do I think this is? I have already had all metal removed from my mouth except for one full-gold crown. It is that important. If I hadn’t already had this done, I would get it done immediately, after I confirmed the skill and knowledge level of the attending dentist.
    3. Diet changes:
      1. Eliminate all food allergies (see above, laboratory testing).
      2. The Myatt Diet: low carbohydrate, high Omega-3 fatty acids. This is THE healthiest way to eat, proven by long-lived populations. This plus elimination of known food allergies relieves all dietary stress on the immune and nervous systems. Look for organic foods, too, since pesticide and herbicide toxicity is associated with neurological disease. Additional fish oil should be supplemented in those not regularly consuming wild Alaskan salmon and grass-fed beef. Ketogenic diets such as The Myatt Diet have proven useful for Parkinson’s, ALS and inoperable brain cancers. The diet switches the brain from using sugar for fuel to using ketones for fuel, and this “metabolic switch” is associated with fewer tremors and better movement.
      3. Discontinue ALL soy products, and milk (cow’s milk / dairy variety),
    4. Nutritional supplements: I’d make sure that I didn’t have a single nutrient deficiency known to cause or exacerbate a neurological disease. Here are the known connection.
      1. Parkinson’s: deficiencies of folic acid, B12, vitamins C, E and D are highly associated. Besides getting out in the sun, I’d be taking daily Maxi Multi’s to have achieve the recommended doses of these vitamins. CoQ10 has also shown to slow progression of the disease, but the dose needs to be higher, 1,200mg per day. Avoid iron, as iron overload can cause Parkinson’s and a number of other diseases. (You should be tested for iron overload with a serum ferritin test).
      2. M.S.: vitamin D deficiency is associated MS. Lower levels of calcium, magnesium, vitamin E and other antioxidant nutrients have been observed in MS patients and appear to slow progression of the disease. Vitamin B1 and niacin have proven to be useful. As with Parkinson’s, I’d get more sunshine and take Maxi Multis to have all of these nutrient bases covered.
      3. Amyotrophic Lateral Sclerosis (ALS): Hi B12, gamma-E tocopherol, zinc, copper, selenium, CoQ10, Alpha-lipoic acid, Acetyl-L-carnitine, creatine, curcumin, DHEA, glutathion, green tea, N-acetylcysteine, grape seed extract (pycnogenol), resveratrol (grape skin extract) and vinpocetin. These vitamins, minerals amino acids and trace minerals have all been shown to alter various aspects of the disease.
    5. Schedule a telephone consultation with ME, or someone just like me. A physician who is not limited by conventional medical techniques (but is still trained in them and can prescribe all conventional tests and drugs) will be your best bet for obtaining a full and complete evaluation of the causes of neurological disease. The sooner this is done, the better the chance for a more full and complete recovery.

    I hope this provides help and comfort to the numerous health-seekers who contacted me recently about neurological concerns!

     

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