Category: Senior Health

  • Senile Dementia Linked to Common Nutrient Deficiency

    Senile Dementia Linked to Common Nutrient Deficiency

    Here’s something Big Pharma hopes you never learn: simple nutrient deficiencies are at the root of most diseases.

    Did you know that a single nutrient deficiency can cause everything from miscarriage and birth defects to cancer, heart disease, depression, hearing loss, osteoporosis and senile dementia?

    In the case of the above-mentioned maladies, the missing nutrient is folic acid, a B complex vitamin. You’ve probably read in the news about recently completed studies that link folic acid deficiency to senile dementia, but these are certainly not the first studies to make this connection.

    Folic acid, a water-soluble B vitamin, gets its name from the Latin “folium,” meaning foliage, because dark green leafy vegetables are a rich source of the nutrient. Folic acid is needed for nucleic acid (RNA and DNA) and red blood cell production. It is also required for energy production, especially in the brain and nervous system. Pregnant women have been advised to take folic acid because it is necessary for normal development of the spinal cord and central nervous system of the human embryo. This connection is so well-known that the U.S. government has mandated that foods be “fortified” with folic acid. In spite of this fortification, studies show that as many as 61% of the population may still be folic-acid deficient.

    It’s not just pregnant women and their developing babies that need folic acid.

    Folic acid, along with vitamin B6 and B12, keep homocysteine levels normal. homocysteine is an “intermediate” metabolic product that increases the risk of heart disease and premature brain aging when it occurs in high concentrations. Premature brain aging was the subject of this recent study, which continues to show a connection between folic acid deficiency and senile (age-related) dementia.

    In one more recent study, researchers in the Netherlands evaluated the speed of thinking and memory, two functions known to decline with age. Over 800 subjects, ages 50 to 70, took 800 micrograms of folic acid daily for three years. At the end of the study, re-testing showed that the subjects who took folic acid had “significantly improved domains of cognitive function that tend to decline with age.” In other words, mental function of the folic acid group didn’t just remain the same, it actually got better over the course of the three year study. This is not the first study to connect folic acid with preserved mental function, but it is one of the largest and longest studies.

    Folic acid deficiency is widespread in our culture due to the processing of grain and vegetables. Although it is found in green leafy veggies, cooking destroys folic acid. It is also present in organically-raised (grass-fed) beef liver, brewer’s yeast and asparagus. (And how much of these foods do YOU eat?) Many experts feel that it is nearly impossible to get a recommended daily dose of folic acid from food alone, and several population studies have confirmed this. Big Government obviously agrees with this assessment since they have required fortification of our food supply with folic acid.

    Supplementation is an easy an inexpensive “insurance policy” against the dangerous effects of folic acid deficiency, but most “one per day” vitamins contain too small a dose to do any good. The recommended optimal daily dose (NOT the “RDA” minimal daily dose), is 400-800mcg per day. Remember that folic acid is a B complex vitamin, and when one B vitamin is low, the rest of the B complex is also usually low and should be supplemented.

    Is it any wonder that Big Drug Companies support the “push” to outlaw vitamin supplements, given how many drug-treated diseases are actually caused by nutrient deficiencies? You’ve been warned while vitamin supplements are still legal: Don’t let a simple nutrient deficiency like low folic acid sneak up on you in the form of failing memory or heart disease. Supplement now, or face the prospects of declining years filled with prescriptions for (insert name of dementia Rx du jour / cardiac Rx du jour here) as answers to the effects of folic acid deficiency, brought to you by Big Pharma. Face it: there’s a real reason they hope you’ll never learn about this important nutrient…

    P.S. My Maxi Multi Optimal Dose daily multi vitamin/mineral/trace mineral/antioxidant formula has always contained 800mcg of folic acid, because the importance of higher levels of this vitamin is not “new news” in spite of yet another study. Learn more about Maxi Multi’s here >>>

    References

    1.) Effect of 3-year folic acid supplementation on cognitive function in older adults in the FACIT trial: a randomized, double blind, controlled trial. Lancet. 2007 Jan 20;369(9557):208-16. Su7mmary: Folic acid supplementation for 3 years significantly improved the types of cognitive function that typically decline with age.
    2.) Effects of folic acid supplementation on hearing in older adults: a randomized, controlled trial. Ann Intern Med. 2007 Jan 2;146(1):1-9. Summary: Folic acid supplementation slowed the rate of hearing loss (speech frequencies) in aging population.
    3.) Low folate status is associated with impaired cognitive function and dementia in the Sacramento Area Latino Study on Aging. Am J Clin Nutr. 2005 Dec;82(6):1346-52. Summary: Low folic acid levels are associated with cognitive decline and food fortification with this vitamin is not sufficient to correct the problem.
    4.) High homocysteine and low B vitamins predict cognitive decline in aging men: the Veterans Affairs Normative Aging Study. Am J Clin Nutr. 2005 Sep;82(3):627-35. CONCLUSIONS: Low B vitamin and high homocysteine concentrations predict cognitive decline.
    5.) Homocysteine versus the vitamins folate, B6, and B12 as predictors of cognitive function and decline in older high-functioning adults: MacArthur Studies of Successful Aging. Am J Med. 2005 Feb;118(2):161-7. CONCLUSION: In high-functioning older adults, low folate levels appear to be a risk factor for cognitive decline. The risk of developing cognitive decline might be reduced through dietary folate intake.
    6.) Homocysteine, folate, and vitamin B-12 in mild cognitive impairment, Alzheimer disease, and vascular dementia. Am J Clin Nutr. 2004 Jul;80(1):114-22. CONCLUSIONS: Relative folate deficiency may precede Alzheimer’s disease and vascular dementia onset.
    7.) Homocysteine and B vitamins in mild cognitive impairment and dementia. Clin Chem Lab Med. 2005;43(10):1096-100. Summary: Subclinical folate deficiency appears to precede dementia.

  • They’re Tasty, They’re Healthy, They’re Myatt Muffins!

    Myatt Muffins™

    You’ll thank me later!

    This is an AMAZING muffin recipe, high in fiber, Essential Fatty Acids, phytonutrients and TASTE! And the most amazing part of all is that they take 90 seconds in the microwave to “bake.”

    “Try ’em you’ll like ’em”! (And your skin, bowels, eyesight and a whole lot else will thank you for the super nutrition). Did I mention that these are delicious and don’t taste like a “healthy muffin” at all?!

    Myatt Muffin™ mix can be used as-is or easily augmented to make delicious variations:

    • BLUEBERRY MUFFINS
    • CHOCOLATE BROWNIES
    • CHOCOLATE CAKE
    • Even a “FULL MEAL DEAL” with added protein for a complete meal per serving!
    • And More!

    Dry ingredients (mix together in one bowl)

    • 2 TBS. freshly ground flax seed

    • 2 TBS. psyllium husk powder from Organic India Psyllium (it MUST be Organic India brand to work properly – we have not found any substitute that works as well. Most psyllium is ground far too fine and has a slightly harsh, bitter taste!)

    • 1 heaping TBS. E-Z Fiber

    • 1 scoop Red Alert

    • 1 tsp. cinnamon

    • 1 tsp baking powder (I use the “no aluminum” kind from the health food store)

    Wet ingredients: (mix together in the bowl or cup that you’ll use to bake your muffin)

    • 1 egg

    • 3 TBS. water

    • 1/8 cup fresh or frozen blueberries (optional)

    Directions are ridiculously easy and convenient:

    Stir dry ingredients with a fork until blended.

    Stir wet ingredients with a fork until blended.  Add blueberries to water/egg mix if using and stir again.

    Add dry ingredients to wet and stir about 20 seconds until combined – do not over-stir. This will get “fluffy” because of the baking powder. Allow to rise undisturbed for one minute.

    Cook on high in the microwave oven for 90 seconds. Remove from microwave (Careful – HOT!), allow to cool for a few moments and then tap out onto a breadboard and allow to cool undisturbed for two minutes before eating – this allows your muffin to reach it’s peak of fresh-baked goodness. Share with a friend or spouse (makes two servings) or save the other half for later in the day.

    Nurse Mark baking hint: I like to use a Pyrex #508 measuring cup to mix and bake my muffins in – it is only graduated to measure 1 cup, but actually holds about 2 cups – a perfect size for cooking muffins.

    Each muffin contains:

    Servings Per Recipe: 2 (blueberry variety)
    Calories per serving: 155
    Total Carbs per serving: 17.5 g
    Dietary Fiber per serving: 12.5 g
    Effective carbs per serving: 5
    Protein per serving: 3 g (or 14 grams if MRM brand whey is used)

    Variations:

    PLAIN MUFFINS: Simply omit the blueberries – or you can substitute crushed walnuts or another low-carb nut, berry or fruit – Be creative!

    CHOCOLATE BROWNIE: Omit the blueberries and add 1 TBS. organic, unsweetened cocoa powder. Let muffin rise in the bowl or cup, then stir again to “knock it down” for a denser, more brownie-like consistency when cooked.

    “FULL MEAL DEAL” (With Whey powder): add 1 scoop whey protein to any variation and have a complete meal per serving! OR mix one scoop of MRM vanilla whey with a small amount of water and enjoy as a low-carb, high protein “frosting” on your muffin.

    AS A DESSERT: Make any of these in a flat-bottomed bowl, allow it to cool without removing it from the bowl, sprinkle on a few crushed walnuts or berries, top with a little heavy cream or whipped cream (read the label to be sure it is low carb!), and enjoy a sinfully good low-carb, high-fiber dessert dish!

    This isn’t “just” a muffin, it’s a complete meal of highly nutritious food disguised as a muffin. Enjoy!

  • The Dollars and Sense of Good Health in Bad Times

    The Dollars and Sense of Good Health in Bad Times

    Opinion by Nurse Mark

    Times are tough.

    Maybe your luck in that legalized gambling that is Wall Street has run out.

    Maybe you don’t dabble in stocks and bonds, but you are affected none-the-less by the rising costs – your employer or your business is taking a hit.

    Winter is upon us in most parts of our country, and that means heating season: fuel oil, natural gas, electricity, they are all costing more this year.

    A trip to the grocery store is more expensive this year than it was last year.

    Clothing, school supplies, utilities, services – all more expensive than ever.

    What’s a person to do? Cut back. Economize.

    Everyone is having to cut back – businesses, services, families, working folk, retirees, – everyone is economizing, making do with less, tightening their belts.

    Where do we look when we want to cut back? The extras. The luxuries. The non-essentials.

    We don’t cut the essentials:

    We don’t stop heating our homes; that would be foolish – the pipes might freeze and then we’d really have an expense.

    We don’t stop maintaining our cars; that would be a false economy – if the engine seizes for want of oil or the brakes fail for want of service then we lose our means of getting to work to earn our livings.

    We don’t stop buying groceries; doing without food is not an option!

    So where do many folks cut back?

    When times get tough many people look to the things that they consider to be non-essential, and unfortunately vitamins and supplements fall into that category in the minds of a lot of folks.

    After all, they reason, they eat a good diet, their health is OK right now, and right now, those vitamins and supplements seem expensive – but if they need a doctor visit or prescription drugs they have their "health insurance" plan to tap, and if they should get sick they have their sick days and other benefits from their employer… so, the insurance "pays".

    But let’s look at this line of reasoning for a moment.

    Sure, your "health insurance" plan (if you are "fortunate" enough to have someone "making book" on your continued health) will pay for you to see a doctor – it might even pay for your prescription drugs if it’s a fancy enough plan. But that presumes that you are already sick. So, who "pays" for your misery of being sick?

    Of course, you may have "sick days" accrued with your employer – some employers are positively generous with sick time. But again, you are sick, miserable, and not up to doing much of anything. And probably making everyone around you sick and miserable too.

    Even if you do get some continuation of your pay, in the form of paid sick leave, when you are sick, does it really give you a full paycheck?

    What if you are a waitress, working at minimum wage, but doing well from tips? Yep, you’ll get your base (minimum wage) pay – but what about those lost tips? Your employer isn’t going to cover that!

    What if you are, say, a realtor? Or a car salesman? Or an insurance salesman? Your income depends on commissions. If you are not showing homes and closing deals, you are not earning commissions. Sure, someone else can take over a deal-in-progress, but you’ll probably give up the lion’s share of the commission…

    Maybe you are an auto mechanic, working for a large dealership. Like the waitress, maybe you’ll get your base pay – but most mechanics now work on "flat rate" – a set amount of money paid for each "job". Get assigned a "brake job" and get paid $XX – get assigned a tune-up and get paid $X. If you are not there to be assigned the jobs? You lose.

    Maybe you are a highly-paid, valuable executive – a CEO even. You will undoubtedly have a great "health insurance" plan. But while you are home, or out of the office for your medical appointments, who is covering your responsibilities? Who is looking after the reports and papers piling up on your desk? Who is meeting with the important people? Who is making the important decisions? What will the Board or the shareholders decide to do if you are "out" too long or if they become concerned about your long-term health?

    So maybe you are self-employed – a plumber, lawyer, electrician, farmer, independent trucker, accountant, a flower shop owner, even a doctor – you know only too well that if you are sick and away from your work, there is no income. Sure, maybe the "hired help" can keep things going, but it just isn’t the same – things aren’t done right without your management, and overheads don’t stop just because you are sick. And what about the jobs or business that is lost while you are not there?

    Then there is the thought, what if that "cold" or "flu" develops into something more serious? What about a bronchitis, or even a pneumonia? And that pneumonia leads to, say, congestive heart failure? And that keeps you off work for longer – maybe even even permanently?

    Doesn’t it begin to make sense to do everything possible to give your health a fighting chance?

    We lead busy, even hectic lives. We are stressed, our food is not has healthy as it should be, and we grab junky meals- on-the-go. We are surrounded by hacking, coughing, sneezing, sniffling sick people. We don’t get enough sleep, we don’t get enough exercise, we work in offices breathing stale, "canned" air or in factories breathing who-knows-what.

    We need all the help we can get.

    Your vitamins, minerals, and dietary supplements are not a luxury. They help to protect you from the things that would make you have to use that "health insurance" plan (that is really a disease insurance plan) – with every illness really costing you money, and time, and misery.

    You say that times are tight, and you can’t afford those "expensive" vitamins and supplements.

    Can you really afford to not have them?

  • Ingrown Toenails, and General Toenail Care.

    Ingrown Toenails, and General Toenail Care.

    Some notes from my experience: By Nurse Mark

    Ingrown toenails are a common problem, affecting many Americans. At best they are painful, unsightly, and annoying, and at worst they can cause dangerous infections. Most commonly affected are the big toes.

    []Most problems can be prevented by careful trimming of the toenails themselves. Many people tend to trim toenails far too short. Commonly recommended toenail clippers make it easy to do this if they are not used with great care. I prefer to use a pair of large bandage scissors, as pictured here. (I have also had patients use EMT shears and even tinsnips with good success!) They are about 7 inches overall, and give great control when used for nail trimming.

    It is important to note that you should never try to cut hard, dry nails – they will split, splinter and break! Always soak nails to soften them before cutting, no matter what tool you use. A perfect time for nail trimming is immediately after a bath or soak in a spa or hot tub. (Which is a perfect reason for a nice, relaxing soak – in case you needed an "excuse" to pamper yourself!)

    []Toenails must always be trimmed straight across – never rounded to match the shape or curve of the end of the toe. To trim toenails with curved corners is an invitation to trouble! Here is a simple drawing to show what a healthy, nicely trimmed toenail might look like – notice that the corners are fairly square, and extend out nearly to the edge of the toe. They can be carefully filed a little bit round to keep them from being sharp and catching on things, and the toenail itself is just a little shorter than the edge of the toe, to keep it from wearing holes in socks.

    []Longer is better, in most cases. As you can see on this drawing, an end view of the toe, the nail should lie fairly flat on the toe – especially at the outer edges.

    [][]I often see toenails that have been trimmed ‘way too short, and rounded – like this drawing on the left. This is a toenail that is just begging to become ingrown – the corners are very round, and this nail is at great risk for curving downward into the toe, as shown in this end view drawing on the right:

    It is also trimmed back too far, and this makes the problem worse. This is likely to become a very painful toe!

    So, what to do? How can painful ingrown toenails be corrected?

    Your podiatrist will likely want to have you coming in for visits and trimming frequently – that’s how he stays in business! He may also recommend having the toenail removed, or surgically altered. This is a very serious business, and should only be considered as a very last resort – there are many potential complications to this procedure. It is almost always possible to correct ingrown toenails yourself, at home. Once corrected, they are easy to keep in good shape.

    Start out by soaking your feet, in a solution of Epsom salts, for at least 15 to 20 minutes, or until the skin of your toes begins to "prune" or wrinkle and the nails have softened. This is a "must do" before any sort of care is done to toenails!

    If a trimming is all that is needed now is the time to trim.

    If you are dealing with a toenail that has become ingrown, it should now be soft enough to be flexible – this is the time to insert a small cotton "pledget" (this is just a small piece of cotton that has been rolled or twisted into a cylinder, about the size of a large grain of rice) under the corner or edge of the nail that is pressing into the flesh of your toe. This may be a little tender at first, but getting that nail up and out of there will soon have the toe feeling better!

    []To the right is what a toenail with cotton pledgets under []both corners might look like and another drawing looking at the end of the toe to show how we want the corners to be elevated: This may take some time and patience to achieve and you should probably plan on doing foot soaks and replacing the cotton at least twice or three times daily, especially at first, until the problem is corrected. This will persuade the toenail to grow straighter, and allow the tissues to heal where the ingrown portion has until now caused problems.

    []Now that you have the toenail elevated up and out of the flesh of your toe and feeling much better, it is time to concentrate on keeping this from happening again. The first thing to do is to let the toenail grow out! You want to be sure that you are trimming the toenail long, as is shown in this diagram: Note that the nail has been allowed to grow out to the very edge of the toe, which means that the corners simply cannot dig into the sides of the toe. This is the perfect length for "retraining" toenails to grow without curving into the toe. It is also, unfortunately, a perfect length for putting runs in stockings and holes in socks – so, why not go barefoot or in open-toe shoes or sandals as much as possible? Your feet will thank you for the "fresh air and sunshine treatment"!

    Once you have the toenail growing normally again, you will want to trim it back a little, as was shown in the first diagram. Just remember – longer is better – not too short, and keep those corners squared out, not rounded back. Never trim dry or hard toenails – soak them first to keep them from cracking or splintering! Besides, that foot soak just feels good doesn’t it!

    Now, what about some other common nail problems?

    Fungal growths can cause thickened, discolored, misshapen nails that can easily become ingrown. This can be corrected! Frequent foot soaks and careful trimming is a good start, keeping the feet dry and clean is imperative, and regular application of anti fungal and anti-microbial Tea Tree Oil can help to quickly clear up this unsightly problem.

    Remember, if you must wear closed boots or shoes, there is fungus in them as well – you will re-introduce it each time you put on your footwear!

    Shoes and boots must be disinfected – there are sprays available for this, or you can simply leave your shoes and boots out in the fresh air and sunshine, opened up as completely as possible, and let Mother Nature disinfect them. Never wear the same pair of boots or shoes two days in a row! While you are at it, remember to spend as much time barefoot or in sandals as possible – fresh air and sunshine are the worst enemy of most fungus. Think now, where do mushrooms (fungus) grow? Where it is warm and moist and dark – just like the inside of your shoe!

    If you have developed ingrown toenails and they have become infected – they will be reddened, painful and may discharge pus if they are infected – you will want to do your Epsom salts soaks 2 to 3 (or more) times daily, then dry the area with a clean cloth or tissue, and apply some 3% hydrogen peroxide (available at any pharmacy – use full st
    rength).

    Let this bubble and work for a few minutes, dry well, and then apply Tea Tree Oil, which is anti-microbial. Then you can continue with the rest of the treatment to lift the offending part of the nail and reshape it, as outlined above.

    You may also want to take Garlic – it is nature’s antibiotic – and of course, Bromelain is most useful in any infective process because it reduces pain, inflammation, and swelling and therefore promotes healing. Remember though, when used this way, Bromelain should be taken between meals. Taken with meals it functions as a digestive aid but is less effective as an anti-inflammatory analgesic.

    Keeping your feet and nails in good shape also requires that the rest of you is in good shape – well nourished, and with a healthy immune system to allow you to resist infections by bacteria or fungus.

    Your program should include Maxi Multi multiple vitamins, Maxi Greens for phytonutrients and antioxidants, and if your immune system is compromised in any way, Dr. Myatt’s immune formulas as set out in the Acute Immune Protocol.

    Regular exercise is important for maintaining good peripheral circulation, which is necessary for healthy nail growth.

    Some supplements to consider for improving circulation include Ginkgo Biloba and Niacin.

    Deficiencies of essential fatty acids can contribute to dry, hard nails – consider supplementing with Flax oil or Fish oil (Max-EPA) to ensure that you are getting enough Omega 3 EFA’s in your diet. Consider also adding some gelatin to your diet – this can easily be added to your daily SuperShake and will help to strengthen nails as well as improving joint function.

    Those of you who may be diabetic can benefit from all these recommendations as well – but you need to be extremely careful when working with your feet if you have any impairment to your circulation or to the sensation in your feet (this is know as "peripheral neuropathy" and can happen in poorly controlled diabetics.) In addition to the measures outlined in Dr. Myatt’s discussion of Diabetes, you should strongly consider consulting with Dr. Myatt about your diabetes and how it may be affecting your feet and nails as well as your general health and other organ systems. Dr. Myatt has an enviable record of success in treating, and even curing diabetes.

    Until next time,
    Cheers,
    "Nurse Mark"
    Mark Ziemann RN

  • Questions about iron supplements…

    Questions about iron supplements…

    Iron supplementation is confusing and there is no shortage of information of dubious value and quality out there in "Internet-land". Conventional doctors often have little knowledge or training in anything other than what the drug companies have to offer – and they commonly deal with the constipation caused by their prescriptions for "nails-in-a-pill" by simply issuing yet another prescription for a laxative…

    Valerie recently wrote this letter to Dr. Myatt:

    Hello

    Hope everyone there is having a good and healthful day.

    My name is Valerie and my dermatologist says my Ferritin is 38 and she’d like to see me at around 70-75.

    She is prescribing 395 mg of iron per day and wants me to take that dosage for 3 months. She has recommended Feosol – a popular over the counter iron.

    For the last two years I have been taking one tablet of Every Woman’s Iron Support by New Chapter Organics.  It’s called a ‘whole food’.  It offers among other vitamins and minerals 9 mg of iron.  I don’t know if this is important but it also contains 900 mcg of folate.  I have never had any trouble with constipation at this dosage.

    In an attempt to up my iron intake and in an effort to finish off the bottle before I purchase something new and different, I’ve started taking 2 a day for a week, increased to 3 a day for a week and now 4 a day for the last 2 days.  Now I’m constipated.  Nowhere on the bottle does it say heme or non-heme.

    Apparently, the best I can get out of 6 Energizing Iron softgels is 150mg (they do come in soft gel, right?).  I can’t bear the thought of swallowing 6 more pills a day anyways, and certainly not 18.

    And the scariest part of all is a medical website I just saw that said non-constipating iron can lead to liver disease.  Google non-constipating iron if you want to see that for yourself.

    Have you any suggestions or comments about all this for me?

    Thank you very much for your time and consideration.

    Valerie in Illinois

    [Nurse Mark notes: I followed Valerie’s suggestion and searched the internet for this information – the best I can find refers to a single 1973 Lancet Medical Journal article, quoted and referenced many, many times on the internet, in which a researcher discusses an esoteric study of "oxyphenisatin-induced liver damage in chronic non-alcoholic liver disease". As I mentioned in the introduction to this exchange, the internet can be a misleading and frightening place! Articles such as these are often seized upon and exploited by Big Pharma in their quest to discredit anything that is not their own patented offering.]

    Dr. Myatt replies:

    Hi Valerie:

    As you can understand, I can’t give precise medical advice to someone who is not a patient, so these are general comments.

    Swallowing iron pills is like eating nails to get your iron levels up. "Elemental iron" is difficult to assimilate. That is "non-heme" iron. "Heme iron" is the type of iron found in red meat. It is easy to assimilate, non-constipating and tends to have a much more profound effect on iron levels even at very small doses. This is all explained on our website: http://www.drmyattswellnessclub.com/liquidliver.htm

    I don’t know what form of iron you found as "non constipating iron," but there is no association between liquid liver and liver disease that I have ever seen in the medical literature, so the article you found is referring to something else. What does exist is a correlation between too much storage iron (ferritin) and liver disease, and we’re not sure which comes first. With your ferritin levels being low, this really isn’t your problem.

    If you can’t swallow capsules (that’s a "mindset problem," not a real problem if you are swallowing food OK), you could always put the caps in a blender along with a drink. I’d try a chocolate Super Shake as an easy way to take the caps. They’ll break apart in the blender. They have a small taste but not ugly and this should be masked by the shake. http://www.drmyattswellnessclub.com/supershake.htm

    Let me know how it goes!

    In Health,

    Dr. Myatt

    P.S. – Just last week I got the medical reports back on an elderly patient who has been low ferritin for a long time. They’ve had him on "epo" and medical iron for ages, to no avail. Since he’s been on the liquid liver (aka "energizing iron") his counts are back up in the normal range.

    We also had a young lady of menstrual age start using the liquid liver. (She is not a patient but communicated with me via email, like you). After two months, she emailed to order more liquid liver and tell me that her iron stores were up in the normal range for the first time in a long while. Needless to say, her local doc is pleased and so is she!

    [Nurse Mark notes: "Epo" is a common term for Erythropoietin – a synthetic hormone that prevents anemia (low blood count) by helping you make red blood cells – this drug is given by injection.]