Category: Nutrition and Health

  • Help Your Heart And Health With This Food

    The “Non-Nutrient” That’s Finally Getting Respect

     

    By Dr. Myatt

     

    It used to be dismissed as mere “roughage” – good only for keeping the bowel regular.

    It’s not a “sexy supplement” or a “new breakthrough” even though Conventional Medicine is acting like they’ve just discovered it’s benefits.

    In fact, it’s not even officially classified as a nutrient, though the FDA has recognized it’s benefits and is allowing food manufacturers to place “Heart-Healthy” claims on the labels of products that contain it.

    On average, Americans get only 10% of the amount we consumed 100 years ago, and our health may be seriously suffering as a result.

    What is this important “non nutrient” that we’re missing? Dietary fiber.

     

    You might have seen the study of nearly 400,000 people, conducted by the National Institutes of Health and American Association of Retired People and published in The Archives Of Internal Medicine showing that men aged 50 and older who ate the most fiber were up to 56 percent less likely to die from cardiovascular disease, infectious diseases and respiratory ailments, compared to those who ate the least.

    For women aged 50 and up, a high-fiber diet lowered risk of death from these causes by nearly 60 percent.

    WOW – I’ll have some of that – sign me up!

    If fiber was a patented drug we would be hearing all about it, with doctors writing prescriptions for it like they do for blood pressure drugs or cholesterol pills – but it’s not, so it doesn’t get much respect from Conventional Medicine or Big Pharma.

    “Fiber” refers to a number of indigestible carbohydrates found in the outer layers of plants. Humans lack enzymes to break down most types of fiber, so they pass through the digestive system relatively unchanged and do not provide nutrients or significant calories – hence the derogatory term “roughage.”

    In spite of this indigestibility, fiber has a surprising number of health benefits. In fact, as the recent NIH / AARP study confirms, consuming adequate daily fiber is one of the most important health measures anyone can take.

    Twenty-Five Health Benefits of Fiber — Who Knew?

    There are numerous “sub-classes” of fiber, but the two main types are I.) soluble and II.) insoluble fiber. Both types are beneficial to health and both typically occur together in nature. They each offer independent health benefits. Here are twenty-five known health benefits that fiber provides.

    Bowel Benefits:

    1.) Relieves constipation. Insoluble fiber absorbs large amounts of water in the colon. This makes stools softer and easier to pass. Most people who increase fiber intake will notice improved bowel function in 31-39 hours.

    2.) Relieves diarrhea. It may seem paradoxical that a substance which helps constipation also helps diarrhea, but that’s just what fiber does. Insoluble fiber binds watery stool in the colon, helping turn “watery” into “formed.” Fiber is known to offer significant improvement to those with diarrhea.

    3.) Helps prevent hemorrhoids. Constipation is a leading cause of hemorrhoids. Because fiber-rich stools are easier to pass, less straining is necessary. Diets high in fiber have been shown to prevent and relieve hemorrhoids.

    4.) Reduces risk of diverticular disease. In cultures that consume high-fiber diets, diverticular disease is relatively unknown. That’s because high fiber intake “exercises” the colon, prevents excess bowel gas and absorbs toxins, all of which lead to the “bowel herniation” disease known as diverticulitis. Increased fiber intake is currently recommended in Western medicine as primary prevention for the disease.

    5.) Helps Irritable bowel syndrome (IBS). IBS is characterized by constipation, diarrhea, or alternating constipation/diarrhea. Regardless of type, increased fiber intake has been shown to improve IBS symptoms.

    6.) Improves bowel flora. “Flora” refers to the “good bugs” (healthy bacteria) that colonize the large intestine (colon). Antibiotics, drugs, food allergies, high sugar diets and junk food alter this “bowel garden” in favor of the “bad bugs.” Certain types of fiber are rich in substances the “feed” bowel flora and help keep the balance of good bacteria in the colon at a normal level.

    7.) Helps prevent colon cancer. Although research has been controversial, observational studies in the 1970s showed that African natives consuming high-fiber diets had a much lower incidence of colorectal carcinoma. Since the “risk” of increased fiber consumption is so small, the “US Pharmacist,” states…

    “…with no clearly negative data about fiber, it makes sense to increase fiber intake just in case the positive studies did reveal an actual link. The patient will also experience the ancillary benefits of fiber consumption, such as reduction in cholesterol (with psyllium), prevention of constipation, and reducing risk of hemorrhoids.”

    8.) Appendicitis: studies show a correlation between the development of appendicitis and low fiber intake. A diet high in fiber may help prevent appendicitis.

    Whew… that’s just the bowel benefits! Fiber also helps prevent heart disease in multiple ways.

    9.) Lowers Total cholesterol. According to the FDA, soluble fiber meets the standard for reduction of risk from coronary heart disease. Psyllium husk is also able to reduce the risk of coronary heart disease as it contains a soluble fiber similar to beta-glucan.

    10.) Lowers triglycerides. Higher dietary fiber is associated with lower triglyceride levels.

    11.) Raises HDL. Fiber may even raise HDL — the “good cholesterol” — levels.

    12.) Lowers LDL Cholesterol. In addition to total cholesterol, increased fiber lowers LDL — the “bad cholesterol” — levels.

    13.) Aids Weight loss. Fiber helps prevent weight gain and assists weight loss several ways. The “bulking action” of fiber leads to an earlier feeling of satiety, meaning that one feels satisfied with less high-calorie food when the meal contains a lot of fiber. Fiber helps bind and absorb dietary fat, making it less available for assimilation. This means that some fat may be “lost” through the digestive tract when the meal is high in insoluble fiber.

    14.) Lowers Overall risk of Coronary Artery Disease. Perhaps because of a combination of the above-listed lipid-normalizing factors, some studies have shown an overall protective effect of higher fiber intake against coronary heart disease.

    Fiber also benefits blood sugar levels and diabetes…

    15.) Helps Type I Diabetes. Eaten with meals, high-fiber supplements like guar gum reduced the rise in blood sugar following meals in people with type 1 diabetes. In one trial, a low-glycemic-index diet containing 50 grams of daily fiber improved blood sugar control and helped prevent hypoglycemic episodes in people with type 1 diabetes taking two or more insulin injections per day.

    16.) Improves Type II Diabetes. High-fiber diets have been shown to work better in controlling diabetes than the American Diabetic Association (ADA)-recommended diet, and may control blood sugar levels as well as oral diabetic drugs.

    One study compared participants eating the the ADA diet (supplying 24 grams of daily fiber) or a high-fiber diet (containing 50 grams daily fiber) for six weeks. Those eating the high-fiber diet for six weeks had an average 10% lower glucose level than people eating the ADA diet. Insulin levels were 12% lower in the high-fiber group compared to those in the ADA diet group. The high fiber group also had decreased  glycosylated hemoglobin levels, a measure of long-term blood glucose regulation.

    High-fiber supplements such as psyllium, guar gum and pectin have shown improved glucose tolerance.

    More systemic benefits of fiber:

    17.) Gallstone prevention. Rapid digestion of carbohydrates leads to fast release of glucose (sugar) into the bloodstream. In response, the body releases large amounts of insulin. High insulin levels contribute to gallstone formation. Because dietary fiber slows the release of carbohydrates (and corresponding insulin), fiber helps prevent gallstone formation.

    18.) Kidney stone prevention. Low intakes of dietary fiber have been found to correlate with increased kidney stone formation, and higher intakes of fiber appear to be protective against stone formation.

    19.) Varicose veins. “Straining at stool” caused by fiber-deficiency constipation, has been found in some studies to cause varicose veins. Populations with lower fiber intakes have higher rates of varicosities.

    Fiber may even be important in prevention of certain types of cancer…

    20.) Colon Cancer Prevention. Diets higher in fiber have been shown in some studies to reduce the risk of colon cancer.

    21.) Breast cancer prevention. Higher fiber diets are associated with lower breast cancer risk. Some studies have shown up to a 50% decreased risk with higher fiber intakes. After diagnosis, a high fiber diet may decrease the risk of  breast cancer reoccurrence.

    22.) Pancreatic cancer prevention. High fiber diets are associated with lower risk of pancreatic cancer.

    23.) Endometrial cancer prevention. Higher fiber has been shown in some studies to protect against endometrial cancer.

    24.) Prostate cancer prevention. Diets higher in fiber may be associated with lower risk of prostate cancer. After diagnosis, a high fiber diet may decrease the risk of  prostate cancer reoccurrence.

    25.) Cancer prevention in general. Some studies have found that high fiber diets help prevent cancer in general, regardless of type.

    Recommendations vs. Reality – How Much Do We Need?

    The average daily American fiber intake is estimated at 14 to 15 g, significantly less than the American Dietetic Association recommendation of 20 to 35 g for adults, 25 g daily for girls ages 9 through 18 years and 31 to 38 g for boys ages 9 through 18. The American Heart Association recommends 25 to 30 g daily.

    Based on dietary intakes of long-lived populations (who typically consume 40-60 grams or more of fiber per day), many holistic physicians recommend aiming for a minimum of 30 grams of daily fiber.

    In my clinical experience, I find that most people over-estimate their fiber intake because they are unaware of the fiber content of many of the foods they eat (see http://www.drmyattswellnessclub.com/rate_your_plate.htm).

    Since fiber has proven itself to be such an important “non nutrient” for good health, increased dietary consumption and/or supplementation can be considered a wise choice for optimal health and disease prevention.

    Beware of so-called “healthy foods” that claim to be “high fiber” – whole wheat bread products, granola bars, even “high fiber” pasta – many of these foods have only marginally more fiber than their regular counterparts, with every bit as much carbohydrates.

    We wrote about this “honesty in labeling” problem in our HealthBeat News article called Low Carb Lies.

    To help those who would like to increase their fiber intake while keeping their carb intake under control we have developed some great recipes: Dr. Myatt’s Blueberry Muffins, Dr. Myatt’s Fiber Bread, and Dr. Myatt’s Super Shakes.

    Dr. Myatt has formulated an excellent fiber supplement – check out Maxi Fiber!

    Find more information about Psyllium Here.

     

    Additional reading and reference materials:

    Dietary Fiber Definition Committee, Report of the Dietary Fiber Definition Committee to the Board of Directors of the American Association of Cereal Chemists: The Definition of Dietary Fiber.  St Paul, MN AACC International March 2001;112- 126

    Spiller  GAed CRC Handbook of Dietary Fiber in Human Nutrition. 3rd ed. Boca Raton, FL CRC Press 2001;

    Anderson  JWBaird  PDavis  RH  Jr  et al.  Health benefits of dietary fiber. Nutr Rev 2009;67 (4) 188- 205
    PubMed

    Todd  SWoodward  MTunstall-Pedoe  HBolton-Smith  C Dietary antioxidant vitamins and fiber in the etiology of cardiovascular disease and all-causes mortality: results from the Scottish Heart Health Study. Am J Epidemiol 1999;150 (10) 1073- 1080 PubMed

    Streppel  MTOcké  MCBoshuizen  HCKok  FJKromhout  D Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. Am J Clin Nutr 2008;88 (4) 1119- 1125 PubMed

    Bazzano  LAHe  JOgden  LGLoria  CMWhelton  PKNational Health and Nutrition Examination Survey I Epidemiologic Follow-up Study, Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med 2003;163 (16) 1897- 1904 PubMed

    Schatzkin  ASubar  AFThompson  FE  et al.  Design and serendipity in establishing a large cohort with wide dietary intake distributions: the National Institutes of Health–American Association of Retired Persons Diet and Health Study. Am J Epidemiol 2001;154 (12) 1119- 1125 PubMed

    Tippett  KSCypel  YS Design and Operation: The Continuing Survey of Food Intakes by Individuals and Diet and Health Knowledge Survey, 1994-96.  Washington, DC US Dept of Agriculture, Agriculture Research Service1998;Nationwide Food Surveys Report No. 96-1

    Wolk  AManson  JEStampfer  MJ  et al.  Long-term intake of dietary fiber and decreased risk of coronary heart disease among women. JAMA 1999;281 (21) 1998- 2004 PubMed

    Rimm  EBAscherio  AGiovannucci  ESpiegelman  DStampfer  MJWillett  WC Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA 1996;275 (6) 447- 451 PubMed

    Pietinen  PRimm  EBKorhonen  P  et al.  Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Circulation 1996;94 (11) 2720- 2727 PubMed

    Eshak  ESIso  HDate  C  et al. JACC Study Group, Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women. J Nutr 2010;140 (8) 1445- 1453 PubMed

    Pereira  MAO’Reilly  EAugustsson  K  et al.  Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 2004;164 (4) 370- 376 PubMed

    Brown  LRosner  BWillett  WWSacks  FM Cholesterol-lowering effects of dietary fiber: a meta-analysis. Am J Clin Nutr 1999;69 (1) 30- 42 PubMed

    Pereira  MAJacobs  DR  JrPins  JJ  et al.  Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am J Clin Nutr 2002;75 (5) 848- 855 PubMed

    Streppel  MTArends  LRvan ‘t Veer  PGrobbee  DEGeleijnse  JM Dietary fiber and blood pressure: a meta-analysis of randomized placebo-controlled trials. Arch Intern Med 2005;165 (2) 150- 156 PubMed

    World Cancer Research Fund–American Institute for Cancer Research, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective.  Washington, DC American Institute for Cancer Research 2007;

    Schottenfeld  DedFraumeni  JFed Cancer Epidemiology and Prevention. 3rd ed. New York, NY Oxford University Press 2006;

    Nathan  C Points of control in inflammation. Nature 2002;420 (6917) 846- 852 PubMed

    Ma  YGriffith  JAChasan-Taber  L  et al.  Association between dietary fiber and serum C-reactive protein. Am J Clin Nutr 2006;83 (4) 760- 766 PubMed

    King  DEEgan  BMGeesey  ME Relation of dietary fat and fiber to elevation of C-reactive protein. Am J Cardiol 2003;92 (11) 1335- 1339 PubMed

    Wannamethee  SGWhincup  PHThomas  MCSattar  N Associations between dietary fiber and inflammation, hepatic function, and risk of type 2 diabetes in older men: potential mechanisms for the benefits of fiber on diabetes risk. Diabetes Care 2009;32 (10) 1823- 1825 PubMed

    Ma  YHébert  JRLi  W  et al.  Association between dietary fiber and markers of systemic inflammation in the Women’s Health Initiative Observational Study. Nutrition 2008;24 (10) 941- 949 PubMed

    Jacobs  DR  JrAndersen  LFBlomhoff  R Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women’s Health Study. Am J Clin Nutr 2007;85 (6) 1606- 1614 PubMed

    Aldoori  WHGiovannucci  ELRockett  HRSampson  LRimm  EBWillett  WC A prospective study of dietary fiber types and symptomatic diverticular disease in men. J Nutr 1998;128 (4) 714- 719 PubMed

    Aldoori  WHGiovannucci  ELStampfer  MJRimm  EBWing  ALWillett  WC Prospective study of diet and the risk of duodenal ulcer in men. Am J Epidemiol 1997;145 (1) 42- 50 PubMed
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  • What To Do With Old Supplements?

    What should you do with out-dated or unwanted vitamins and other dietary supplements?

     

    By Nurse Mark

     

    We sometimes are asked how to safely disposed of out-dated or unwanted vitamins, minerals, herbs, and other dietary supplements.

    That’s a good question – since most people know that prescription drugs should never be flushed down the toilet or into our sewers or septic systems and should not be allowed to find their way into our landfills. We have enough trouble as it is with the drugs and hormones that find their way into the environment after being taken by people and livestock…

    So, what to do about old or unwanted vitamins? Are they dangerous to our environment too?

    In a word, no.

    While many vitamins, such as Vitamin C, can oxidize with time and exposure to air and heat and many herbs will lose their potency over time they do not become “dangerous.”

    Let’s remember that these are natural substances – not synthetic unknown-in-nature chemical creations of Big Pharma.

    Most vitamin supplements can be thought of as being “concentrated nutrients” and they are generally the sorts of things that we would like to be obtaining in our diets from good healthy food but are not. They occur naturally in our environment – though not in the amounts we might like these days!

    Minerals are even easier – they come from Mother Earth and can be safely returned to Mother Earth.

    Herbs and other plant products are given to us by nature and can likewise be returned to nature.

    Some “authorities” recommend taking unwanted supplements and grinding them up with a coffee grinder and then mixing them with coffee grounds (to make them unappealing to animals) and then disposing of them in the trash. Others suggest dissolving them in water and then pouring them down a toilet or into the sewer system.

    We think that’s wasteful, and a lot of other people do too.

    Many people add these unwanted supplements to their compost or their gardens – here is a story written by an 11 year old boy who details his success with turning unwanted vitamins into plant food – yes, that’s right, this enterprising young man created fertilizer from supplements and we invite you to read his report, published by Mother Earth News in 1989:

    Vitamins for Vegetables – An Experiment in Homemade Fertilizer
    In a self-designed science project, this 11-year-old author and gardener uses vitamins as fertilizer and plant food, with outstanding results

    Folks, Robert Williams III is now 36 years old – Let’s hope this bright young man lived up to the promise of his experiment and article and is enjoying a distinguished career working for the good guys!

    So, don’t be afraid to return your unwanted or outdated vitamins, minerals, and other natural supplements to nature. If you don’t have a garden or a compost pile to use them in you surely know a friend or relative with a “green thumb” that does.

    Your garden won’t care that they are out-dated!

  • 12 Types Of Patients Who Won’t Get Well

    By Nurse Mark

     

    Dr. Myatt has been practicing medicine for over 25 years now, and I’ve been a Nurse for over 30 years – that’s a lot of time – 55 years of medicine!

    And between us we’ve seen tens of thousands of patients; all shapes and sizes, all kinds of problems, all kinds of outcomes. Every one is different, yet there are similarities amongst patients too. There are patients who will get well, and patients who won’t – and we can almost always know which kind they are very soon after meeting them.

    Here are some of the patients who aren’t going to get well – see if you know anyone among them:

    1.) There’s Penny, as in “”penny wise, pound foolish.”

    Penny shops carefully. She clips coupons and looks for bargains wherever possible. “A nickel here, a nickel there; it all adds up!” is her mantra.

    Dr. Myatt recommended a supplement and Penny made it her mission to find a better price: a couple of bucks a bottle was saved and Penny was well-pleased with herself.

    But now there’s a problem. The product isn’t working for Penny like Dr. Myatt felt it would.

    Maybe Dr. Myatt was wrong? Possible, but not likely!

    Dr. Myatt recommended a specific brand for a specific reason. She has found through experience that quality is “all over the map” in the supplement industry. (This is well-known and has been written about a lot – by us and others). So Dr. Myatt carefully researches every brand and product she recommends.

    The bargain brand that isn’t working might not be in an absorbable form, might be lower in potency than the label states, might contain contaminants or might not even really be the same product. That happens a lot. One thing is for sure: though it was several dollars cheaper than what Dr. Myatt recommended, it’s more expensive in the end if it doesn’t work.

    As we say in our office, “The most expensive supplement is the one that doesn’t work.”

    2.) Jerry – the little 8 year old girl who stamps her foot and says “you can’t make me.”

    Jerry is a smart woman. She “listens to her body.” She uses her “common sense.” She’s highly educated. She knows what she knows and she knows it’s right because, well, she knows.

    She listens carefully to Dr. Myatt’s advice. And she compares it with what she “knows.” And if what Dr. Myatt tells her doesn’t agree with what she “knows” there is going to be a problem!

    A low carb diet? No can do! I’m on the road a lot, eating in restaurants – it’s impossible!

    Exercise? What – on my hectic schedule? Besides, walking is tough with my bad knees…

    In bed and asleep by 10:00 PM? Are you crazy? It’s just not possible – I’m a night person!

    And on and on it goes…

    And besides she just “knows” it isn’t any of those things – it’s got to be something rare, esoteric, something that she has no control over, something that someone else needs to fix for her. Because if she could fix it herself she would have – don’tcha know!

    3.) Cathy – the “tell me the same thing every year and I still won’t do it” gal.

    Cathy faithfully follows up every year with Dr. Myatt. She knows that her health is important and that Dr. Myatt’s advice can help her achieve her health goals.

    She listens carefully to Dr. Myatt’s and looks forward to receiving Dr. Myatt’s recommendations – which she promptly files and forgets, until next year.

    “How’s the diet going?” Dr. Myatt will ask. “Well, I really haven’t been following it…” will be the answer.

    “And the exercises we agreed you would do?” “Um, well, I’ve been really busy, and the gym is so expensive, and the weather has been bad, and…”

    And those supplements Dr. Myatt recommended? “Well, I started taking them, but they didn’t seem to do much, and then I ran out and forgot to order more, and…”

    But Cathy says she’ll certainly do better this year, since her complaints are getting worse…

    And Dr. Myatt already knows what she’ll hear next year – more of the same.

    4.) Kevin – says “I’m eating vegetarian” (or whatever); a lousy diet that he fools himself into thinking is good for him (and all humanity).

    “Eating vegetarian” (or more severely, Vegan) isn’t necessarily a bad thing.

    After all, it works fine for many animals – cows, horses, deer, rabbits, panda bears – even the great apes subsist just fine on a diet of mostly fruit and leaves. In fact, a carnivorous diet is foreign and even harmful to those animals. Witness the experimental rabbits that were fed high amounts of cholesterol and developed blocked arteries.

    But (there’s always a “but” isn’t there?) you’ll note that these animals spend almost all of their waking hours eating. They have to, in order to get the amounts of fats and protein that is required to grow and to maintain health.

    There’s another problem here too, in addition to the possibility of protein, fat, and micronutrient deficiency that poorly planned vegetarian / vegan diets pose.

    You see, we all like convenience, and the food industry knows that. They are perfectly happy to provide “Vegan-friendly” convenience foods that are just chock-full of chemicals, food coloring, preservatives, and who knows what else, and just as stripped of nutrients as any non-vegetarian convenience food…

    So, when you are planning that vegetarian / vegan diet, remember that humans require certain minimum amounts of protein to maintain and build muscle. You do know that the heart is a muscle, right?

    And humans require significant amounts of fats to make hormones, and cholesterol for nerve and brain function (you did know that all your nerves are insulated with that, right?) and for cellular health.

    You did know that a major portion of the walls of every cell in your body is made of cholesterol, right?

    Fats and protein are essential nutrients. Carbohydrate is NOT an essential nutrient – even the US government agrees with us on that. And junk food, no matter how “Vegan-friendly” is still just junk food.

    Other popular “diets” come with similar risks of malnutrition – the low salt diets, the low fat diets, the various juicing regimens – all need to be very carefully planned and followed or they can be just another “junk food diet.”

    Personally, I figure that my ancestors clawed their way to the top of the food chain by eating animals that graze – I’m not going to mess with success.

    5.) Janice – “I’m handling my stress OK.”

    Yeah, right.

    Janice is a “Very Important Person.” She is busy all the time – places to go, people to see, things to do.

    Her kids are a handful, her ageing parents are a worry, her husband is long gone.

    But she is doing OK – she’s handling it.

    Except for the adrenal fatigue, thyroid problems, overweight, metabolic syndrome, pre-diabetes, insomnia, and GERD that is…

    “Isn’t there just some herb or vitamin pill I can take?” she asks – because she is far too busy for much more than that.

    Change her diet? Impossible – she eats at restaurants a lot, and it’s just too hard to get healthy food…

    Asleep by 10:00 PM? Not a chance – there’s work to be done, and that is the only time she has without interruptions…

    Take some time to exercise, meditate, relax? What part of “I’m a very busy person” don’t you understand, doctor?

    Cut back on the coffee and drink more water? Oh, c’mon – isn’t there a pill for that?

    And on it goes…

    Janice probably won’t do much of anything about her health until it fails her in some catastrophic way.

    When the Board of Directors decides they cannot continue to have someone with her health problems as a chief executive or when it all comes apart and Mother Nature says “enough” with frightening finality, then Janice might make some healthy changes – or not.

    Until then, she’ll be content to grudgingly spare an hour every few weeks to complain to Dr. Myatt about how busy and stressed she is and how hard it is to follow Dr. Myatt’s recommendations. But she’s “handling it OK” don’t you know…

    6.) George – “just keep writing me prescriptions.”

    George wants Dr. Myatt to continue writing his prescriptions without the benefit of a consult. He thinks Dr. Myatt only wants that consult for the money, but he is wrong.

    George has the idea that because he was a patient 12 months ago, Dr. Myatt should continue to renew his prescriptions as a freebie without re-evaluating his circumstance (or she should give him a free re-evaluation) because of his history with her.  After all, he feels good and nothing seems to have changed for quite some time.

    Never mind the sore knees, “that’s normal with aging.”

    The lack of libido? “What do you expect at my age?” he says.

    And he bruises easily? “Well, I am getting older…” 

    When Dr. Myatt expresses surprise that this is the first she has heard of those things, George will claim he didn’t feel it was worth spending the money for an appointment to discuss it.

    Besides, he’s sure that Dr. Myatt will want him to do another one of those expensive tests again – and after all, how much could have changed? “So just renew the prescription already, OK doc?”

    Unfortunately, George could be doing so much better – with strong bones and joints, strong libido, and strong skin – if he were to optimize things on a regular basis instead of letting it slide until his health goes to heck in a handbasket.

    But that would require an appointment and possibly new testing, so he’ll just muddle along. Surely someone will renew his old prescription without all that fuss and bother…

    7.) Heather the Hypochondriac: Every tingle is a serious neurological disease, every palpitation is a heart attack.

    Heather called us the other day. She was gardening, and stood up and almost fainted.

    So she called 911 and was taken to the E.R. where they did A.T.K.T.M. (a fancy medical acronym for All Tests Known To Medicine – a panel of tests done by nervous E.R. doctors when there is nothing obvious wrong and they have to cover their ass-etts by showing that they’ve left no stone unturned).

    They really didn’t find anything, but Heather came home with copies of all the tests for her collection.

    Her BP was two points above normal. Her EKG showed a missed beat and a heart rate slightly faster than average. Her hemoglobin was above normal and the chemistry screen showed a high potassium!

    So now she is certain that she has hypertension and needs a blood pressure pill.

    And that skipped beat – shouldn’t that be investigated further?

    With that high heart rate surely she is at risk – could she use up all her heartbeats too soon?

    And the high hemoglobin – she’s read about these things –  don’t people with blood cancer get too much hemoglobin?

    And high potassium – isn’t that dangerous?

    Oh, and by the way – she keeps having muscle twitches and leg cramps – isn’t that a symptom of neurological disease and shouldn’t that be investigated?

    No matter that there are perfectly sound explanations (and corrections) for all those things – dizziness from hypovolemia (low blood volume), hypovolemia from too little water intake, slightly elevated BP and pulse from hypovolemia and the excitement of being in the E.R., high hemoglobin because the blood is concentrated, high potassium from damage to red blood cells during the blood draw (very common!), and on and on…

    The muscle twitches and cramps? A simple magnesium deficiency…

    But all those explanations are too easy for Heather, who will feel compelled to continue her quest for a “real” (read that as “serious”) diagnosis.

    8.) Bill –  “Mr. organ recital.” He wouldn’t give up his diagnosis (if he actually has one) even if he could.

    Constantly being sick, and telling everyone about it, is his claim to fame and Bill has a lot of company.

    Frank has “his diabetes” – and let’s the world know about it, loudly proclaiming to all within earshot about his dietary restrictions and how this terrible disease impacts his life.

    Frank uses insulin, and doesn’t mind (maybe even enjoys) the ritual of testing his blood sugar, calculating his insulin dose,  and injecting himself with it – at the meal table, in restaurants!

    Everybody is clear — really really clear— on how awful life is for Frank with “his” diabetes.

    The problem is, diabetes type II is completely curable with diet changes. But then what disease would be the center of Frank’s “organ recital”?

    Maude – with the bad knees – was told by the doctor that her knee joints are “bone-on-bone” and she lets everyone know how this makes it impossible to do the things she would like to do – like tennis, or golf, or even walking. She recently got one of those electric scooters because it was getting to be so hard to get around. (And it gets her special parking spots and all kinds of other “special treatment”!)

    Of course Maude is  “a few pounds” over weight: She actually exceeds the GVW (Gross Vehicle Weight) for her knees by about 100 pounds. But she’s always been “big” you know, and it’s hard to not gain weight when you can’t exercise…

    She is sure that if she could just get knee replacements she would be able to exercise again and lose weight, but the doctors and the anesthetist are reluctant to operate – they say she is too great a surgical risk at her weight. Life is so unfair…

    Of course Maude could push away from the meal table a little sooner, or maybe even try some supplements for joint health – but where’s the fun in that?

    She loves to eat, and those supplements are so expensive, and Dr. Myatt told her that it would take months for supplements to help rebuild her knees. So she’s holding out for joint surgery – that would be so quick ‘n’ easy…

    Judy – with the irritable bowel / Chron’s disease / collitis has a list of dietary restrictions, peculiarities, sensitivities, and rituals a mile long. She is on a never-ending quest to “find out what’s causing this” – as long as “what’s causing this” agrees with what she thinks is causing her distress.

    As long as Judy eats a diet of mostly boiled white rice, bananas, and blended peas, (or some such) she is mostly OK – or so she feels. Try something she doesn’t like – something that “doesn’t agree” with her, and it’s all bad.

    Judy is looking for some special, magical herb or potion that will make her well again – but it seems that everything she tries is “too strong” for her now-delicate condition: Vitamins make her queasy. Digestive enzymes are “too much” for her “system”. She can’t eat protein – it bloats her. Fats are out of the question – they give her a tummyache and the runs.

    So, until Judy finds that magical herb that will make it all better, she will continue to be the life of every dinner party – though the invitations are getting fewer and fewer these days.

    By the way, Dr. Myatt has great success with digestive and bowel issues for those willing to heed her advice.

    9.) Joe – “I’ll try any conventional diagnostic test.” – not because he needs it but because insurance will pay for it.

    Joe has great insurance – he worked long and hard for it, it’s “gold-plated”, and he’s going to get his money’s worth out of it!

    So, when a doctor suggests a scan or x-ray, or MRI, or sleep test, or cardiac catheterization, or stress test or some other adventure in medical billing, Joe  is all about it.

    After all, he’s earned it, and it’s not costing him anything, and who knows – they might find something serious!

    Every time Joe has an ache or ping, or whenever something doesn’t feel quite right he pops in to see his doc – who knows Joe well and knows that he can easily sell him yet another test. After all, it’s free for Joe – not even an itty-bitty little co-pay on his “Cadillac plan.”

    And guess what – almost every time Joe has a scan or test or diagnostic procedure they seem to be able to find something that needs “further investigation” and that always leads to another scan or test or diagnostic procedure.

    Funny how that happens.

    So in the end Dr. Myatt spends a lot of time with him, undoing the damage that conventional medicine does with all their scans and tests and diagnostic procedures and the questionable “treatments” that follow.

    We call it “Insurance Blight.”

    10.) Freddie – only buys bargain (questionable) supplements

    Dr. Myatt gives Freddie her best recommendations for supplements – only what he needs, nothing more, nothing less.

    But Frugal Freddie never met a “bargain” that he didn’t like. He’s a “child of the depression” and can pinch a penny hard enough to get change from it. He’s actually related to Penny, who we met earlier.

    Freddy complains bitterly about his strained finances, so Dr. Myatt is careful to recommend the bare minimums out of respect for Freddie’s “poverty”.

    Now, Freddie isn’t really poor – quite the opposite actually, the result of lots of practice pinching pennies and making shrewd deals.

    Freddie can afford to eat sirloin – but he buys brisket and complains about the “tough beef nowadays.”

    He can afford decent shoes, but he buys the cheapest he can find and complains when his feet hurt and complains again when the shoes fall apart after a few months.

    He could afford a good lawn-mower, but makes do with an old piece of junk he found cheap at a yard sale – cussing and sweating as he yanks and yanks and yanks on the cord trying to make it run.

    Likewise, Freddie could afford quality supplements if he wanted – but he takes Dr. Myatt’s recommendations and carefully finds really cheap stuff that he says is “just as good.”

    Then Freddie complains bitterly that all his “expensive” supplements aren’t working and that those conventional doctors must be right – vitamins really are useless!

    11.) Patricia, aka “Sporadic Pat”, takes her supplements once in a while and stops taking them at the most critical times: when traveling, when sick, when things get hectic and stressful.

    “Well, it’s so hard to remember to take them every day…” she’ll say. A one-month supply of multiple vitamins lasts Pat three months.

    There are ways to make it easy to remember, and Dr. Myatt has suggested them. But Pat is “forgetful” and forgets most often at the times when the need is greatest.

    “I was visiting my mom for a couple of weeks, and I just forgot to pack my supplements” she’ll say. Or she’ll catch some nasty bug (probably because she was traveling and forgot to pack her vities) and be sick in bed for a week – feeling too lousy to be bothered with vitamins or supplements… and since she doesn’t take her supplements regularly, she is sick a lot – too sick to take supplements. You get the picture…

    Vitamins and other natural remedies and supplements only work if you take them!

    It’s funny how people like Pat can “forget” their vitamins or supplements, but never, ever seem to forget their blood pressure medicine, or cholesterol drugs, or their Acid Blocker pills…

    12.) Virginia – with her PhD from the University of Google.

    “I’ve been doing research,” she proudly tells Dr. Myatt. Oh really?

    Was that a placebo-controlled, double-blind study, a retrospective study or a meta-analysis?

    What were the p values? The statistical significance? The area under the curve?

    How many people in the group and for how long?

    What forms and dosages?

    What peer-reviewed journal was it published in?

    Did she actually read the entire article or just the abstract?

    We’ve written about this patient many times – like a butterfly flitting from one “breakthrough” to the next – gazing with wide-eyed wonder at the “research” articles that she finds with Google searches.

    It impresses her even more if the article claims to be “information suppressed by the US government” or that “conventional doctors want to keep this secret” or “the drug companies want to hide this from you.”

    Virginia reads the testimonials, and the comments on the forums, and accepts those as solid evidence.

    She says she found “hundreds” of references on Google that support her latest theory – never mind that on closer examination, most of those ” references” actually refer to a single “study” done by a college student with an agenda, performed on three mice, in a corner of his dorm room, without any controls.

    The other “references” are often a misinterpretation or outright obfuscation of other research, twisted to suit some internet blogger’s pet armchair theory.

    “But if it’s on the internet it must be true!” Just like if you read it in a newspaper it must be true, right? Yes, Virginia, and there really is a Santa Claus… After all, the New York Sun said so – in print!

    Google is a wonderful search tool, and we use it often. But we need to look behind the breathless pitches and promises to see what the research really said.

    We must find the original research, and read it carefully – not just the abstract, which can often be made to say exactly the opposite of what the researchers actually found and reported.

    Oh… you don’t know for sure? But it looked like a good article about a study that showed decreased cancer in 6 lab rats who were fed green apples? Do you even know that for sure? Or was it someone’s “interpretation” of a study?

    Or was it like the well-known study that “proved” that vitamin E supplements could cause up to a 27% increase in lung cancer in smokers? Or so the abstract and popular press headlines claimed… What those headlines forgot to mention was that the study doomed itself to failure by using a synthetic, un-natural, potentially toxic form of vitamin E that no reputable holistic doctor would use, and no reputable supplier would sell for human consumption.

    And so Virginia reads on about the “breakthrough science” that she is certain will be the magic to cure her.

    All the while neglecting the clinical experience and solid scientific advice that Dr. Myatt is offering her “’cause that’s just so old-school and boring!”

    So, there you have it – some of the patient “types” that we know are not likely to ever “get better.” Do you recognize anyone in there?

  • How To Reduce Your Risk Of Death By Over 22%

    By Nurse Mark

     

    Imagine a drug that could reduce overall risk of death by 22 percent – and even better, reduce the risk of death from cardiovascular disease, infectious disease, and respiratory diseases by 24% to 56% in men and by 34% to 59% in women.

    A drug that could do that amount of good would be considered by conventional medicine to be the greatest advance in health science since antibiotics and it would be a dream-come-true for Big Pharma. Doctors would be prescribing it to every patient that they see.

    Well, sorry – there isn’t a drug that can do all that.

    But there is something that can – and does.

    It’s not high-tech, it’s not cutting-edge, it’s not sexy or miraculous, and it gets little respect or attention from most doctors. In fact, when you visit your doctor you’ll be lucky to hear it mentioned at all beyond a recommendation to “try to get more” – mumbled while the doctor is scribbling out yet another prescription for statin drugs…

    What is this “miracle” substance?

    Fiber. Dietary fiber.

    Hard to believe? Well, believe it – increased dietary fiber intake will help you stay healthier and live longer.

    Fiber can help:

    • lower cholesterol
    • stabilize blood sugar
    • prevent Type II diabetes
    • reduce inflammation
    • fight obesity
    • reduce blood pressure
    • prevent respiratory infections
    • prevent cancer
    • and much more

     

    Researchers at the National Cancer Institute analyzed data from the National Institutes of Health / AARP Diet and Health Study and reported:

    Dietary fiber intake was associated with a significantly lowered risk of total death in both men and women. […] Dietary fiber intake also lowered the risk of death from cardiovascular, infectious, and respiratory diseases by 24% to 56% in men and by 34% to 59% in women.

     

    Another article, titled Study Strengthens Link Between Low Dietary Fiber Intake and Increased Cardiovascular Risk reported on October 18, 2013:

    A new study published in the December issue of The American Journal of Medicine shows a significant association between low dietary fiber intake and cardiometabolic risks including metabolic syndrome, cardiovascular inflammation, and obesity.

    “Overall, the prevalence of the metabolic syndrome, inflammation, and obesity each decreased with increasing quintiles of dietary fiber intake,” comments  Clark. “Compared with participants in the lowest quintile of dietary fiber intake, participants in the highest quintile of dietary fiber intake had a statistically significant lower risk of having the metabolic syndrome, inflammation, and obesity.”

    [Senior investigator Cheryl R. Clark, MD, ScD, Center for Community Health and Health Equity, Brigham and Women’s Hospital and Harvard Medical School, Boston]

     

    So, all a person needs to do is eat more fruits, vegetables, and whole grains, right?

    Maybe. But it takes an awful lot of all those things to get the recommended daily fiber intake.

    The Institute of Medicine recommends fiber intake levels according to age and sex: 38g per day for men aged 19-50 years, 30g per day for men 50 and over, 25g for women aged 19-50 years, and 21g per day for women over 50.

    So you are going to try to eat more fiber – how about a nice salad? A half-cup of lettuce, a half-cup of tomato, maybe a bell pepper, and a half-cup of broccoli for good measure – that’s a lot of veggies, right? But all told you’ll only be getting about 4 grams of fiber from all that…

    OK, so let’s add a slice of whole wheat bread – why, that’ll add a whopping 1.9 grams of fiber right there!

    And after all, you started your day with some oatmeal – that half-cup (uncooked) gave you two whole grams of fiber.

    And your half grapefruit gave another 2 grams…

    All that and you are just up to 10 grams of fiber – do you see a problem beginning to develop?

    You are going to be eating rabbit food all day long if you want to get your recommended fiber from your meals!

    Want to check it out for yourself? To see how much fiber you are really getting? Have some fun with our Rate Your Plate fiber counter page. You’ll be surprised… and maybe disappointed at just how low your fiber intake is!

    What to do?

    The obvious answer is to supplement your fiber intake.

    But with what? Pills? It takes a lot of capsules to get in any amount of fiber. Better to save that for when you are traveling.

    Most powdered fiber supplements either turn into wallpaper paste if you don’t choke them down fast enough or they taste like ground-up recycled cardboard – or both. Ugh!

    Dr. Myatt had a great-tasting fiber product called Maxi Fiber that was so good that another company bought the rights to it and produced it for a while. Then they stopped making it, claiming that it was too expensive to make and they couldn’t sell it for enough of a profit.

    They were right – a really great-tasting fiber formula that contains both soluble and insoluble fiber and that doesn’t turn to glue if it sits for a few minutes IS an expensive proposition to make. It took Dr. Myatt over 2 years to develop her Maxi Fiber formula, and no-one was more disappointed when the company that she licensed it to stopped making it.

    Dr. Myatt immediately set about finding another company to manufacture Maxi Fiber – but it has been an arduous task as the ingredients are not cheap and Dr. Myatt’s quality standards are very, very high.

    It has taken over a year to bring back Maxi Fiber – but we are pleased and proud to announce that IT’S BACK – and as good as ever, and at the same price as before!

    Maxi Fiber is perfect to add to your daily Super Shake or smoothie.

    Maxi Fiber is an important part of our delicious, easy-to-make, low-carb, guilt-free Myatt Muffins.

    Maxi Fiber even tastes good enough that you can actually mix it with water and drink it all by itself – try that with any other fiber formula! (Any formula that doesn’t contain fake artificial flavoring chemicals that is!)

    And here’s an amusing story about Maxi Fiber that we didn’t learn until recently. When the company making Maxi Fiber decided to stop making it we tried to secure the remaining supplies so that we could keep our loyal customers supplied while we found a new manufacturer. But there were no “remaining supplies” to be had. None. Not at any price. We were baffled, and disappointed.

    It turns out that one of the top executives of that company also used our Maxi Fiber and liked it so much that she quietly bought up all the remaining stock for her own personal use! Now there’s a testimonial…

    We didn’t learn of this until she was running out of her stash and contacted us to find out when we would be able to sell her some more!

    Well Folks, Maxi Fiber is back and we are not going to let anyone run out of this great product ever again!

    –> Get your Maxi Fiber here! <–

     

    References:

    Park Y, Subar AF, Hollenbeck A, et al.  Dietary fiber intake and mortality in the NIH-AARP Diet and Health Study. Arch Intern Med 2011; DOI:10.1001/archinternmed.2011.18.

    de Koning L and Hu FB. Do the health benefits of dietary fiber extend beyond CV disease? Arch Intern Med 2011; DOI:10.1001/archinternmed.2011.18.

    Dietary Fiber Intake and Cardiometabolic Risks among US Adults, NHANES 1999-2010.  http://www.amjmed.com/article/S0002-9343(13)00631-1/fulltext#sec3  

    More Support for Dietary Fiber Reducing CV, All-Cause Death. http://www.medscape.com/viewarticle/737400

    An Update on Statin Alternatives and Adjuncts. http://www.medscape.com/viewarticle/776919_6

    Study Strengthens Link Between Low Dietary Fiber Intake and Increased Cardiovascular Risk. http://www.elsevier.com/about/press-releases/research-and-journals/study-strengthens-link-between-low-dietary-fiber-intake-and-increased-cardiovascular-risk

  • Proof: Sugar Feeds Cancer!

    By Nurse Mark

     

    Dr. Myatt has long warned of the cancer-promoting effects of sugar – specifically, high blood sugar and the carbohydrate-rich Standard American Diet (SAD) that causes high blood sugars.

    It has been a frustrating, often lonely crusade for health, often leaving her feeling like a voice crying in the wilderness.

    At every turn she has found herself not only attacked by conventional medical and dietetic “wisdom” which preaches starch and grains-heavy dietary advice, she finds herself up against the constant propaganda of the wheat, corn, sugar, and other industries and even the very addictive nature of sugar itself.

    There is however a growing chorus of voices joining hers in their warnings against the dangers of our modern, sugary, carbohydrate-rich, sweet-laden diet. A growing number of scientists and doctors are, however cautiously, beginning to question the wisdom of the change from our ancestral diet rich in proteins and fats to our “modern” diet so heavily based on breads and grains and starches and sugar.

    It has been considered to be sacrilegious – even un-American – to question the wisdom of the “quick energy” high carbohydrate diet – but now there are scientists who are daring to do just that.

    Researchers at the School of Medicine at Mount Sinai and the Washington University School of Medicine recently published the results of their work which clearly show the dangers of a sugary diet.

    Here is the summary of their paper:

    The risk of specific cancers increases in patients with metabolic dysfunction, including obesity and diabetes. Here, we use Drosophila [fruit flies] as a model to explore the effects of diet on tumor progression. Feeding Drosophila a diet high in carbohydrates was previously demonstrated to direct metabolic dysfunction, including hyperglycemia, hyperinsulinemia, and insulin resistance. We demonstrate that high dietary sugar also converts Ras/Src-transformed [cancerous] tissue from localized growths to aggressive tumors with emergent metastases. Whereas most tissues displayed insulin resistance, Ras/Src tumors retained insulin pathway sensitivity, increased the ability to import glucose, and resisted apoptosis. High dietary sugar increased canonical Wingless/Wnt pathway activity, which upregulated insulin receptor gene expression to promote insulin sensitivity. The result is a feed-forward circuit that amplified diet-mediated malignant phenotypes within Ras/Src-transformed tumors. By targeting multiple steps in this circuit with rationally applied drug combinations, we demonstrate the potential of combinatorial drug intervention to treat diet-enhanced malignant tumors.

    Here’s what all that means in simpler, non-scientist language:

    • People with diabetes, or who are obese, or have metabolic syndrome (high blood sugars) are well-known to be at greatly increased risk for developing cancer.
    • Scientists used fruit flies to see the effect of high-sugar diets on cancer.
    • Feeding the fruit flies a high sugar diet quickly gave them diabetes.
    • That high sugar diet also caused small cancerous growths to quickly become very large, aggressive and metastatic (spreading) tumors that voraciously consume the sugar and resist normal cell death (or apoptosis).
    • The high-sugar diet and resulting aggressive cancer growth increases, spiraling out of control: “the bigger it gets the bigger it will get” – as long as the high sugar “fuel” is available.
    • Finally, the scientists appeal to the drug companies for research money by saying that there might be ways to fix all this with drugs…

     

    Using fruit flies specially designed to have cancerous tumors, the scientists, led by Ross Cagan from the Icahn School of Medicine at Mount Sinai in New York City found that when the flies were fed a low sugar/carbohydrate, high protein diet the tumors remained small and did not spread. But, changing the diet to one that provided the same amount of calories from sugar instead of from protein caused the tumors to grow and spread rapidly.

    “The tumors just went crazy,” Cagan said. “When the flies were on a normal diet the tumors could barely be seen, but as soon as the sugar was introduced they were everywhere.”

     

    Please remember: All carbohydrates – grains, starches, fruits, vegetables, tubers, legumes – whether they are “complex carbs” or “simple carbs”, “high glycemic” or “low glycemic”, ultimately become glucose – that’s sugar – in our body when we eat them. And, there is no requirement for carbohydrates in our diet!

    So, to recap: Sugar causes diabetes. Sugar also causes cancer to grow and spread out of control. Researchers would like to find a drug that would stop sugar from causing diabetes and making cancer grow out of control.

    In the meantime, until that wonderful “silver bullet” is developed by Big Pharma, maybe Dr. Myatt is right – maybe a low-carbohydrate, low sugar diet really is the best protection!

    Doesn’t it seem a whole lot easier, safer, and more certain to simply cut out the sugar than to trust a drug? It sure does to me!

    Dr. Myatt is right now putting the finishing touches on her next book, The Ketone Zone For Cancer which will describe her years of clinical experience in using diet to control cancer and will provide advice, recipes, and more to those who wish to use the power of their own metabolism to combat this frightening disease. Watch for it – we’ll be announcing it soon!

     

    References:

    Endocrinology: Sugar Activates Oncogenes in Tumors. Published: Aug 12, 2013 | Updated: Aug 21, 2013
    By Salynn Boyles, Contributing Writer, MedPage Today http://www.medpagetoday.com/Endocrinology/Obesity/40920

    Transformed Drosophila Cells Evade Diet-Mediated Insulin Resistance through Wingless Signaling
    Susumu Hirabayashi, Thomas J. Baranski, Ross L. Cagan. Cell, Volume 154, Issue 3, 664-675, 1 August 2013 http://www.cell.com/abstract/S0092-8674%2813%2900769-1

    National Academy of Sciences: Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) ( 2005 ) Chpt. 6 Dietary Carbohydrates: Sugars and Starches Page 275: “The lower limit of dietary carbohydrate compatible with life apparently is zero, provided that adequate amounts of protein and fat are consumed.” http://www.nap.edu/openbook.php?record_id=10490&page=275